Best 3 Sriracha Butter Recipes
**Sriracha butter: A versatile condiment with a spicy kick**
Sriracha butter is a compound butter that combines the heat of sriracha with the richness of butter, resulting in a flavorful and versatile condiment that can be used to enhance a variety of dishes. Its vibrant orange-red color and spicy, slightly sweet flavor make it a popular choice for adding a kick to everything from sandwiches and burgers to grilled meats, seafood, and vegetables. This article features several recipes for sriracha butter, each offering unique variations on the classic combination.
**Recipes:**
1. **Classic Sriracha Butter:** This recipe provides a straightforward method for making sriracha butter using just three ingredients: unsalted butter, sriracha sauce, and salt. The resulting compound butter is perfect for spreading on toast, melting over grilled meats, or adding to sauces and dips.
2. **Garlic Sriracha Butter:** This variation adds minced garlic to the mix, resulting in a flavorful butter that is perfect for spreading on sandwiches, melting over roasted vegetables, or using as a dipping sauce for shrimp or chicken.
3. **Herb Sriracha Butter:** This recipe incorporates a blend of fresh herbs, such as cilantro, basil, and parsley, along with Sriracha sauce and butter. The resulting compound butter is a delicious addition to grilled fish, chicken, or vegetables.
4. **Honey Sriracha Butter:** This recipe balances the heat of sriracha with the sweetness of honey, creating a flavorful butter that is perfect for glazing grilled salmon, pork chops, or roasted sweet potatoes.
5. **Lemon Sriracha Butter:** This variation adds a bright citrusy flavor to sriracha butter with the addition of lemon zest and juice. It is a refreshing and flavorful butter that is perfect for spreading on grilled shrimp, scallops, or chicken.
6. **Spicy Sriracha Butter:** This recipe takes the heat up a notch by adding cayenne pepper and chili powder to the mix, resulting in a fiery compound butter that is sure to add a kick to any dish.
JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
SRIRACHA BUTTER
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 5
Steps:
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g
SRIRACHA BUTTER
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless.
Provided by gailanng
Categories Spicy
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
Tips:
- Use unsalted butter to control the saltiness of the sriracha butter.
- Adjust the amount of sriracha sauce according to your desired level of spiciness.
- Use a food processor or blender to achieve a smooth and creamy texture.
- If the sriracha butter is too soft, chill it in the refrigerator for a firmer consistency.
- For a more intense flavor, use homemade sriracha sauce.
- Sriracha butter can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Sriracha butter is a versatile condiment that adds a delicious spicy kick to a variety of dishes. Whether you're spreading it on toast, melting it over chicken or fish, or using it as a dipping sauce, sriracha butter is sure to please. With its easy-to-make recipe and endless possibilities, sriracha butter is a must-have for any kitchen.
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