Best 2 Sri Lankan Yellow Rice Kaha Bath Recipes

**Sri Lankan Yellow Rice (Kaha Bath): A Culinary Journey to the Pearl of the Indian Ocean**

Embark on a tantalizing culinary adventure with Sri Lankan Yellow Rice (Kaha Bath), a vibrant and aromatic dish that captures the essence of Sri Lankan cuisine. This iconic dish, also known as Yellow Rice with Curry, is a symphony of flavors and textures that will tantalize your taste buds and transport you to the vibrant streets of Sri Lanka. Discover the secrets behind this beloved dish as we delve into its rich history, explore its unique ingredients, and guide you through a step-by-step recipe to recreate this culinary masterpiece in your own kitchen. Let your senses be captivated by the vibrant yellow hue, the fragrant blend of spices, and the harmonious marriage of textures that make Sri Lankan Yellow Rice a true celebration of Sri Lankan culinary heritage.

Here are our top 2 tried and tested recipes!

KAHA BATH (YELLOW RICE)

Kaha Bath (Yellow Rice) image

We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!

Provided by JustJanS

Categories Rice

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups long grain rice
4 tablespoons ghee (I use butter)
2 medium onions, sliced
6 whole cloves
20 whole peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk fresh lemongrass or 2 strips fresh lemon rind
1 1/4 liters coconut milk

Steps:

Wash rice and drain thoroughly.
Heat the ghee in a large, heavy based saucepan.
Add the onion, and fry until it begins to turn golden brown.
Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
Lower heat, cover and cook for 20-25 minutes without lifting the lid.
When the rice is cooked, the spices will have risen to the top.
Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.

SRI LANKAN YELLOW RICE (KAHA BATH)

Sri Lankan Yellow Rice (Kaha Bath) image

Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook), goes wonderfully with Sri Lankan Chicken curry (Kukl Mas Curry) recipe number 268510

Provided by Lou van

Categories Long Grain Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups long grain rice
4 tablespoons ghee
2 medium onions, finely sliced
6 cloves
20 black peppercorns
12 cardamom pods, bruised
1 1/2 teaspoons ground turmeric
3 1/2 teaspoons salt
12 curry leaves
1 stalk dried lemon grass
5 cups coconut milk (approx)

Steps:

Wash rice and drain thoroughly.
Heat ghee in a large saucepan, add onion and fry until it begins to turn golden brown.
Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass.
Add rice and fry, stirring constantly (ensure each grain is coated), for 2-3 minutes.
Add coconut milk and bring to the boil.
Reduce heat, cover and cook for 20-25 mins without lifting the lid.
Test the rice and cook for slightly longer if needed.
When cooked the spices will have come to the top.
Remove spices and leaves used for flavouring and fluff up the rice lightly with a fork.
Serve hot.

Tips:

Use high-quality basmati rice for the best results. Basmati rice is a long-grain rice that cooks up light and fluffy, and it has a delicate flavor that pairs well with the other ingredients in this dish.
Be sure to rinse the rice thoroughly before cooking. This will help to remove any dirt or debris, and it will also help the rice to cook more evenly.
Use a heavy-bottomed pot for cooking the rice. This will help to distribute the heat evenly and prevent the rice from burning.
Add the spices to the rice at the beginning of the cooking process. This will allow the flavors to meld together and infuse the rice with flavor.
Be careful not to overcook the rice. The rice should be cooked until it is tender, but it should still have a slight bite to it.
Serve the rice immediately with your favorite curry or side dish.

Conclusion:

Sri Lankan yellow rice is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be served with a variety of different dishes. So next time you are looking for a new side dish to try, give this Sri Lankan yellow rice a try. You won't be disappointed!