Best 2 Sri Lankan Pineapple Curry Recipes

Embark on a tantalizing culinary journey with our exploration of Sri Lankan pineapple curry, a harmonious blend of sweet and savory flavors that will captivate your taste buds. Discover the authentic taste of this traditional dish, along with three additional variations that offer unique culinary experiences.

1. **Classic Sri Lankan Pineapple Curry**: Dive into the heart of Sri Lankan cuisine with this traditional pineapple curry recipe. Tangy pineapple chunks dance harmoniously with a symphony of aromatic spices, creating a vibrant and flavorful dish that embodies the essence of Sri Lankan home cooking.

2. **Pineapple and Coconut Curry**: Experience the harmonious fusion of pineapple and coconut in this captivating curry recipe. Creamy coconut milk adds a velvety richness that beautifully complements the tanginess of pineapple, while a medley of spices brings depth and complexity to each bite.

3. **Pineapple and Shrimp Curry**: Indulge in the delectable combination of pineapple and shrimp in this tantalizing curry dish. Succulent shrimp and juicy pineapple unite in a flavorful embrace, while a blend of aromatic spices elevates the dish to a symphony of flavors.

4. **Pineapple and Tofu Curry**: Embark on a plant-based culinary adventure with this vegan-friendly pineapple and tofu curry. Tender tofu absorbs the vibrant flavors of the curry, while pineapple adds a burst of sweetness and tanginess. This recipe caters to those with dietary restrictions without compromising on taste.

Each of these pineapple curry variations offers a distinct culinary experience, allowing you to explore the diverse flavors of Sri Lankan cuisine. Get ready to tantalize your taste buds and embark on a journey of culinary exploration with these delectable pineapple curry recipes.

Let's cook with our recipes!

SRI LANKAN PINEAPPLE CURRY

Sri Lankan Pineapple Curry image

Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as Sri Lankan.

Provided by Brian Holley

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

19 ounces pineapple chunks, drained (keep the juice)
1 small onion, sliced
2 hot green peppers, seeded and sliced
1 1/2 teaspoons mild curry powder
1/4 teaspoon turmeric
1 teaspoon fish sauce
1/2 teaspoon ground black mustard seeds
6 curry leaves
2 garlic cloves, crushed
1/2 inch cube fresh gingerroot, grated
1/4 cup coconut milk
3 tablespoons cooking oil
1 tablespoon sugar
salt

Steps:

Heat the oil in a pan and fry the onions and green peppers till just soft.
Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
Add half of the pineapple juice to the pan and cook for 2 minutes.
Add the sugar and coconut milk, simmer 2 minutes.
Take off of the heat.
Serve hot or cold as a side dish for your curry.

SIMPLE SRI LANKAN PINEAPPLE CURRY

Simple Sri Lankan Pineapple Curry image

I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4 pint of water with the coconut milk). If you cannot get hold of indian curry leaves, you can use half the amount of bay leaves. This recipe really is simple but its important to use fresh pineapple as it makes it lovely and sweet. Its best served as a side dish to a more savoury curry.

Provided by cup_of_tea

Categories Curries

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

10 curry leaves
3 tablespoons vegetable oil
5 garlic cloves, roughly chopped
1 cinnamon stick
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon curry powder
1 teaspoon crushed chile
1/4 teaspoon turmeric
1 small red onion, diced
1 fresh pineapple, chopped into chunks or 400 g chicken breasts
1/2 cup coconut milk

Steps:

Heat up the oil on medium to high heat and throw in the onion, garlic, cinnimon stick & curry leaves, cook for 2 minutes.
Add the salt, curry powder, chilli, turmeric and heat for another 2-3 minutes.
Add the chicken or pineapple, coconut milk and sugar.
Cover and cook on a low heat for 10 minutes
Serve with white rice.

Nutrition Facts : Calories 474.5, Fat 34, SaturatedFat 14.3, Sodium 623.8, Carbohydrate 45, Fiber 6, Sugar 30.2, Protein 4.2

Tips:

For a sweeter curry, use ripe pineapple. If using canned pineapple, rinse it well to remove the syrup.
To make the curry more flavorful, use a variety of spices, such as curry powder, cumin, coriander, and turmeric.
If you like a spicy curry, add some chili peppers or cayenne pepper.
To make a creamy curry, add some coconut milk or yogurt.
Serve the curry with rice, roti, or naan.

Conclusion:

Sri Lankan pineapple curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pineapple. With its sweet, tangy, and slightly spicy flavor, this curry is sure to please everyone at the table.