Best 2 Squirmy Wormy Sandwiches Recipes

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Indulge in a playful culinary adventure with our collection of "Squirmy Wormy Sandwiches" recipes. These whimsical creations are not only visually captivating but also a delight to the taste buds. From the classic "Wormy Hot Dogs" to the innovative "Caterpillar Cucumber Sandwiches" and the adorable "Ant Sandwiches," each recipe offers a unique twist on the classic sandwich concept. With step-by-step instructions and vibrant images, these recipes will guide you in crafting these delightful treats that are sure to bring a smile to the faces of your loved ones.

Let's cook with our recipes!

WORMY WEENIE SANDWICHES



Wormy Weenie Sandwiches image

Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 sandwiches

Number Of Ingredients 12

6 strips bacon, chopped
One 14-ounce package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise
3 medium red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups)
1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups)
2 cloves garlic, chopped
1/2 cup barbecue sauce
1/4 cup chicken broth
1/4 cup packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon hot pepper sauce
6 hoagie rolls, split
12 slices provolone (about 6 ounces)

Steps:

  • Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
  • Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
  • Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  • Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
  • Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.

SQUIRMY JELLY WORMS



Squirmy Jelly Worms image

I found this on facebook. looks easy

Provided by Stormy Stewart

Categories     Other Snacks

Number Of Ingredients 1

RECIPE ON PICTURE AND BELOW

Steps:

  • 1. Ingredients:: •6 oz Raspberry jello •1 pkg unflavored gelatin (for extra firmness) •3/4 cup whipping cream •3 cups boiling water •15 drops green food coloring •100 flexible straws (or enough to fill your container) •Tall container (1 quart or 1 liter carton of milk)
  • 2. Directions:: 1.Combine gelatin in bowl and add boiling water. 2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring. 3.Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container. 4.Add the gelatin mixture to the straw-filled container and let it set until firm. 5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

Tips:

  • Choose the right bread. For this recipe, a sturdy sandwich bread is best. It will hold up well to the ingredients and won't get soggy.
  • Use fresh ingredients. The fresher the ingredients, the better the sandwiches will taste. Look for crisp lettuce, ripe tomatoes, and creamy avocado.
  • Don't overstuff the sandwiches. You want the sandwiches to be easy to eat, so don't pile on too many ingredients. Two or three slices of each ingredient is plenty.
  • Use a sharp knife to cut the sandwiches. A sharp knife will make clean cuts and prevent the bread from tearing.
  • Serve the sandwiches immediately. These sandwiches are best when served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.

Conclusion:

Squirmy Wormy Sandwiches are a fun and easy way to get kids excited about eating healthy. They're also a great way to use up leftover ingredients. So next time you're looking for a quick and easy lunch or dinner, give these sandwiches a try. Your kids will love them!

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