Best 3 Squaw Bread Recipes

**Squaw Bread: A Journey Through Native American Heritage and Culinary Delights**

Squaw bread, a traditional Native American dish, holds a special place in the culinary history of the indigenous peoples of North America. With its unique flavors and rich cultural significance, this delectable bread has captured the attention of food enthusiasts and historians alike. This article presents two distinct recipes that pay homage to the heritage of squaw bread while offering modern interpretations that cater to diverse tastes.

The first recipe, Classic Squaw Bread, takes a traditional approach, employing simple ingredients such as cornmeal, flour, baking powder, sugar, salt, and milk to create a rustic, hearty bread. This version stays true to the original recipe, preserving the authentic flavors and textures that have been enjoyed for generations.

Alternatively, the article introduces a delightful variation called Sweet Potato Squaw Bread. This innovative recipe incorporates sweet potatoes, adding a vibrant color and a hint of natural sweetness to the bread. The combination of sweet potatoes and traditional ingredients results in a unique flavor profile that is both satisfying and memorable.

Whether you prefer the classic simplicity of the traditional recipe or the creative flair of the sweet potato variation, this article provides step-by-step instructions, cooking tips, and detailed ingredient lists to ensure a successful baking experience. Embark on a culinary journey that celebrates Native American culture and indulge in the deliciousness of squaw bread.

Check out the recipes below so you can choose the best recipe for yourself!

SQUAW BREAD

Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by Dienia B.

Categories Yeast Breads

Time 3h35m

Yield 4 loaves

Number Of Ingredients 15

Ingredients

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

Steps:

In blender, put 2 cups water, oil, honey, brown sugar and raisins.
Liquefy that puppy.
Proof yeast with 1/4 cup water and 1 tablespoon honey.
Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
Add liquid mixture and yeast mixture.
Beat for 2 minutes.
Gradually add rest of flour till it pulls away from sides of bowl.
Turn out onto floured board and knead until smooth and elastic.
Add flour as needed.
Grease large bowl and put dough inches.
Let rise until doubled, about 1 1/2 hours.
Punch down dough; divide in 4 pieces.
Cover and let rest 10 minutes.
Sprinkle 2 baking sheets with cornmeal.
Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
Preheat oven to 375°.
Bake for 35 minutes or crust is browned.
Brush with butter.

SQUAW BREAD

Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by BecR2400

Categories Yeast Breads

Time 2h

Yield 4 loaves, 32 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cornmeal
1 cup natural bran
1 cup oatmeal
1 cup gluten flour
3 cups whole wheat flour
4 -6 cups unbleached flour
3 (1/4 ounce) packages yeast
2/3 cup honey (or 1/3 cup honey and 1/3 cup molasses for darker color)
2 teaspoons salt
4 cups boiling water
1 cup warm water
1/4 cup butter

Steps:

Dissolve yeast in warm water. Pour boiling water over cornmeal and oatmeal; let stand until cool.
Add honey, butter and salt to yeast mixture. Stir in bran, then whole wheat flour.
Add cooled cereal mixture, then add unbleached flour a cup at a time until mixture is stiff enough to knead.
Knead 10 to 20 minutes. Let rise 2 hours, then punch out air and shape into four loaves; place loaves onto two lightly greased and floured cookie sheets.
Let rise 1 hour, then bake at 350 degrees for 45 minutes. When done, loaves should sound hollow when tapped. Be careful not to underbake the moist, heavy loaf.
NOTE: Time does not include 3 hour rise time.
Makes 4 loaves.

SQUAW BREAD

Squaw Bread image

I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.) Please feel free to make your own version and please let me know how it turns out!!! This bread does not need the butter spread....

Provided by KYM GANZER

Categories Sweet Breads

Number Of Ingredients 10

Ingredients

1 c white flour
2 c whole wheat flour
1/2 c sugar
1 tsp salt
1 tsp baking soda
1 1/2 c milk
1/2 c molasses
1 stick butter
1 stick oleo
1/2 c honey

Steps:

1. Sift the dry ingredients together.
2. Combine the liquids.
3. Blend all together with electric mixer until well blended.
4. Bake 325 degrees in a loaf pan for 1 1/2 hr.
5. Mix well the butter, oleo and honey. Store in the frig.
6. Serve bread slices with the butter spread.

Tips:

Use cold butter: This will help to create a flakier crust.
Don't overmix the dough: Overmixing will make the bread tough.
Let the dough rest before baking: This will allow the gluten to relax and the bread to rise properly.
Bake the bread at a high temperature: This will help to create a crispy crust.
Serve the bread warm: This is when it is at its best.

Conclusion:

Squaw bread is a delicious and versatile bread that can be enjoyed by people of all ages. It is perfect for sandwiches, toast, or just eating on its own. With a little practice, you can easily make this bread at home. So next time you are looking for a new bread recipe to try, be sure to give squaw bread a try. You won't be disappointed!