Best 3 Squash Cookies Recipes
Indulge in the delectable flavors of fall with our irresistible squash cookies! These delightful treats are a symphony of flavors and textures, featuring tender, moist interiors and crispy edges. Each bite offers a burst of warm, comforting spices like cinnamon, nutmeg, and ginger, perfectly complementing the natural sweetness of the squash. This recipe collection presents two variations of squash cookies to tantalize your taste buds: classic squash cookies and cream cheese-filled squash cookies. Whether you prefer the timeless simplicity of the classic cookies or crave the extra layer of creamy indulgence, these recipes have you covered. Get ready to embark on a culinary journey that celebrates the bounty of the harvest season!
**Classic Squash Cookies:**
These timeless cookies embody the essence of fall baking. With simple, wholesome ingredients like butter, sugar, eggs, flour, and, of course, squash puree, they deliver a nostalgic flavor that warms the soul. The addition of spices like cinnamon, nutmeg, and ginger adds a touch of warmth and depth, while the crisp edges provide a delightful contrast to the tender interiors.
**Cream Cheese-Filled Squash Cookies:**
For those who crave a decadent twist, the cream cheese-filled squash cookies are an absolute must-try. These cookies feature a luscious filling made from a combination of cream cheese, sugar, and vanilla extract, sandwiched between two layers of the classic squash cookie dough. The result is a heavenly bite that combines the comforting flavors of squash with the tangy richness of cream cheese.
No matter which recipe you choose, these squash cookies are sure to become a beloved tradition in your kitchen. Their irresistible aroma and taste will fill your home with the warmth and coziness of the fall season. So gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
SQUASH COOKIES
These cookies have a spicy, squash taste. Use any winter squash you like.
Provided by Francine Weston
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 7.8 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 150.5 mg, Sugar 13.7 g
BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
Tips:
- Choose the right squash: Use a firm, ripe squash that is free of blemishes. Acorn, butternut, and kabocha squash are all good choices.
- Roast the squash before using it: Roasting the squash brings out its natural sweetness and makes it easier to mash.
- Use a food processor or blender to make the squash puree: This will give you a smooth, consistent puree that will blend well into the cookie dough.
- Add some spices to the cookie dough: Spices like cinnamon, nutmeg, and ginger will enhance the flavor of the squash and make your cookies taste more festive.
- Don't overmix the cookie dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a moderate temperature: This will help them to bake evenly and prevent them from burning.
- Let the cookies cool completely before serving: This will allow them to set and develop their full flavor.
Conclusion:
Squash cookies are a delicious and festive treat that is perfect for fall and winter. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious batch of squash cookies that will be a hit at your next party or gathering. So next time you have some extra squash on hand, be sure to try one of these recipes. You won't be disappointed!
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