JERUSALEM ARTICHOKE AND BACON SOUP
I love Jerusalem Artichokes, despite their 'fartichoke' reputation! I sometimes use half parsnips, half jerusalem artichokes in this recipe. You can also add about 200ml of cream, as the original in the UK's Independent newspaper called for, but I find it just fine without. Serve topped with croutons.
Provided by Sackville
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Gently cook the onion in the butter and oil for 3-4 minutes until soft, add the stock, season and simmer gently for 15 minutes.
- Add the artichokes and simmer for about 10 minutes, or until the artichokes are cooked and the soup has thickened slightly.
- Blend a cup of the soup and return to the pan, then stir in some cream, if desired.
- Season to taste.
- While the soup is cooking, fry the bacon until crisp and then cut into small pieces.
- Sprinkle some on top of each bowl of soup along with some croutons, if desired.
Nutrition Facts : Calories 573.3, Fat 33.6, SaturatedFat 11.2, Cholesterol 53, Sodium 985.1, Carbohydrate 48.5, Fiber 3.4, Sugar 24.5, Protein 19.2
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Ozzy Feijoo
[email protected]I'm not a big fan of Jerusalem artichokes, but I thought I'd give this recipe a try. The soup was okay, but I probably won't make it again.
Seif Sherif
[email protected]This soup is a bit time-consuming to make, but it's worth it. The soup is so flavorful and comforting.
Jn Nasina
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with bacon.
Arturo Luis
[email protected]I added some chopped carrots and celery to the soup and it was even better. I also used a reduced-fat bacon and it was still delicious.
ISRAELITE Tutu
[email protected]I made this soup exactly as the recipe said and it turned out great. The soup was creamy and flavorful, and the artichokes were cooked perfectly.
Jibran malik
[email protected]This soup is a great way to use up leftover bacon. It's also a great way to get your kids to eat vegetables. My kids loved the soup and they didn't even realize they were eating artichokes.
Abdul Salam99
[email protected]I've never had Jerusalem artichokes before, but I'm glad I tried this recipe. The soup was delicious and I will definitely be making it again.
Kandaze Joseph
[email protected]I made this soup for a dinner party and it was a big success. Everyone loved it. The soup is rich and creamy, and the artichokes give it a nice earthy flavor.
Shaun Islam
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of Jerusalem artichokes and bacon. It's a great soup for a cold winter day.
Nazir Hussan
[email protected]I'm not a huge fan of Jerusalem artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the artichokes were not overpowering.
Aroho Roggers
[email protected]This soup was a hit with my family! The Jerusalem artichokes and bacon gave it a unique and delicious flavor. I will definitely be making this again.