Best 2 Squash Casserole Side Dish Recipes
**Indulge in the Comforting Goodness of Squash Casserole: A Culinary Symphony of Fall Flavors**
As the autumn leaves paint the world in hues of gold and crimson, it's time to embrace the culinary delights that this season brings. Among the harvest's bounty, the humble squash takes center stage, offering a canvas for culinary creativity. Our collection of squash casserole recipes promises a symphony of flavors that will warm your heart and nourish your soul. From traditional family recipes passed down through generations to innovative twists that elevate this classic dish, our curated selection caters to every palate. Embark on a culinary journey through the diverse world of squash casseroles, where each recipe promises a unique experience, a comforting embrace on a crisp fall evening.
SUMMER SQUASH SIDE DISH CASSEROLE
My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.
Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
SQUASH CASSEROLE SIDE DISH
Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Choose the right squash: For the best flavor and texture, use a sweet and flavorful squash, such as butternut squash, acorn squash, or kabocha squash.
- Cook the squash until tender: To ensure that the squash is cooked through, bake it for 45 minutes to 1 hour, or until it is easily pierced with a fork.
- Use a sharp knife to dice the squash: This will help to prevent the squash from becoming mushy.
- Don't overmix the casserole: Overmixing will make the casserole dense and rubbery. Stir just until the ingredients are combined.
- Bake the casserole until the top is golden brown: This will give the casserole a delicious and crispy crust.
Conclusion:
Squash casserole is a delicious and versatile side dish that can be enjoyed all year long. With its sweet and savory flavor, it is sure to be a hit with your family and friends. Whether you are looking for a simple weeknight meal or a special occasion dish, squash casserole is a great choice. So next time you are looking for a delicious and easy side dish, give squash casserole a try. You won't be disappointed!
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