Best 3 Sprite Pound Cake Linda White Recipes

Indulge in the delectable Sprite Pound Cake, a classic dessert with a refreshing twist. This moist and flavorful cake gets its unique flavor from Sprite, a popular lemon-lime soda, which adds a citrusy zing to every bite. The recipe is simple and straightforward, requiring basic ingredients like flour, sugar, butter, eggs, and of course, Sprite. The result is a tender and fluffy cake with a golden crust and a burst of lemon-lime flavor.

Accompanying the Sprite Pound Cake recipe are two additional variations that add delightful twists to the original. The Sprite Pound Cake with Lemon Glaze takes the citrusy flavor up a notch with a sweet and tangy lemon glaze, creating a perfect balance of flavors. For those who enjoy a nutty flavor, the Sprite Pound Cake with Pecans adds chopped pecans to the batter, resulting in a crunchy texture and a nutty aroma. Each recipe includes detailed instructions, ingredient lists, and baking tips to ensure a successful baking experience.

Here are our top 3 tried and tested recipes!

SPRITE POUND CAKE

Sprite Pound Cake image

A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

Provided by Edith James

Categories Cakes

Time 1h40m

Number Of Ingredients 11

Ingredients

3 stick butter (room temp)
1/2 c shortening, butter flavor(room temp)
3 c sugar
6 large eggs(room temp)
1 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp almond extract
11/2 c sprite(room temp)
3 c flour
1/4 c lemon zest, grated
1 c confectioners' sugar

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. Cream Butter and Shortening until smooth.
3. Add Sugar and Beat until light and fluffy(2-3min)
4. Add Two Eggs at a time beating until the yolk disappears.
5. Add All Extracts and Lemon Zest
6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
7. Pour batter into prepared pan.
8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Flip cake onto your desired serving plate.
10. Mix 1/2 cup of sprite with confectioners sugar.
11. Heat glaze in the microwave for 60 seconds
12. Pour glaze over warm pound cake.
13. Cool and enjoy!!!

SPRITE POUND CAKE

Sprite Pound Cake image

I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.

Provided by Mia Lewis

Categories Cakes

Time 1h20m

Number Of Ingredients 6

Ingredients

3 c sugar
3 stick butter
6 eggs
3 c flour
3/4 c sprite
3 tsp lemon extract

Steps:

1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

FIVE FLAVOR POUND CAKE RECIPE

Five Flavor Pound Cake Recipe image

Provided by ErinM6610

Number Of Ingredients 13

Ingredients

Pound Cake:
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs, beaten
3 cups flour
1/2 t. baking powder
1 cup milk
1 t. of each coconut, rum, butter, lemon, and vanilla extract
Glaze:
1 cup sugar
1/2 cup water
1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.

Steps:

Preheat Oven: 325 degrees 1. Spray tube pan and dust with flour 2. Cream: butter, shortening, and sugar until light and fluffy and then add eggs. 3. Combine flour and baking powder. 4. Add flour mixture and milk to butter mixture. Alternate flour mixture with milk until blended. 5. Stir all 5 extracts into mixture and pour into tube pan. 6. Bake for 1 1/2 hours 7. Glaze: combine all ingredients into sauce pan and cook until sugar is melted. Pour 1/2 while cake is still in pan. Then turn out cake and pour the rest of the glaze.

Tips:

Use fresh ingredients for the best flavor.
Make sure all ingredients are at room temperature before starting.
Do not overmix the batter, as this can make the cake tough.
Bake the cake in a preheated oven to ensure even cooking.
Allow the cake to cool completely before frosting.
Store the cake in an airtight container at room temperature for up to 3 days.
You can also freeze the cake for up to 2 months.

Conclusion:

With its delightful lemon-lime flavor and moist, tender crumb, Sprite pound cake is a classic dessert that is sure to please everyone. Whether you're serving it for a special occasion or just as a sweet treat, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this Sprite pound cake a try.