Best 6 Sprite Cake Recipes
Calling all soda lovers and cake enthusiasts! Get ready to embark on a delightful culinary adventure with our tantalizing Sprite cake recipe. This unique and refreshing cake is sure to become a favorite for its zesty lemon-lime flavor and fluffy, moist texture. Not only do we have the classic Sprite cake recipe, but we also have exciting variations like the Sprite bundt cake and the Sprite sheet cake, each offering its own unique twist on this beloved treat. So, gather your ingredients, preheat your oven, and let's dive into the world of Sprite-infused cakes!
Check out the recipes below so you can choose the best recipe for yourself!
SPRITE CAKE
Make and share this Sprite Cake recipe from Food.com.
Provided by jammy
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 degrees.
- cream butter and sugar with blender, add extracts.
- Add eggs, one at a time; mix well.
- alternate adding flour and sprite; mix well.
- Pour into a floured and greased pan.
- bake 1 hour and 30 minutes.
- Cake should be golden brown when done.
DOUBLE LEMON PUDDING SPRITE BUNDT CAKE
Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Grease bundt pan.
- Mix all ingredients together well.
- Bake for 45-55 minutes
- Serve plain with whipped cream or ice cream.
Nutrition Facts : Calories 271.7, Fat 6.7, SaturatedFat 1.3, Cholesterol 71.3, Sodium 495.1, Carbohydrate 49.4, Fiber 0.5, Sugar 20.7, Protein 4
SPRITE POUND CAKE
I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.
Provided by Mia Lewis
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.
SPRITE POUND CAKE
A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".
Provided by Edith James
Categories Cakes
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- 2. Cream Butter and Shortening until smooth.
- 3. Add Sugar and Beat until light and fluffy(2-3min)
- 4. Add Two Eggs at a time beating until the yolk disappears.
- 5. Add All Extracts and Lemon Zest
- 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
- 7. Pour batter into prepared pan.
- 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9. Flip cake onto your desired serving plate.
- 10. Mix 1/2 cup of sprite with confectioners sugar.
- 11. Heat glaze in the microwave for 60 seconds
- 12. Pour glaze over warm pound cake.
- 13. Cool and enjoy!!!
SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)
Provided by LADONMANK
Number Of Ingredients 6
Steps:
- Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake
PINEAPPLE SPRITE CAKE
After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!
Provided by Becky McGinley
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
- 2. Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
- 3. Add cool whip and enjoy!
- 4. Variations: Diet Sprite and fat-free Cool Whip
Tips:
- Use a clear glass baking dish. This will allow you to see the layers of the cake as it bakes.
- Make sure all of your ingredients are at room temperature. This will help the cake batter to come together smoothly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at the correct temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the inside will be dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Sprite cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. Whether you are a fan of classic lemon-lime soda or you prefer something more exotic, this cake is sure to please everyone.
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