Best 6 Sprite Cake Recipes

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Calling all soda lovers and cake enthusiasts! Get ready to embark on a delightful culinary adventure with our tantalizing Sprite cake recipe. This unique and refreshing cake is sure to become a favorite for its zesty lemon-lime flavor and fluffy, moist texture. Not only do we have the classic Sprite cake recipe, but we also have exciting variations like the Sprite bundt cake and the Sprite sheet cake, each offering its own unique twist on this beloved treat. So, gather your ingredients, preheat your oven, and let's dive into the world of Sprite-infused cakes!

Check out the recipes below so you can choose the best recipe for yourself!

SPRITE CAKE



Sprite Cake image

Make and share this Sprite Cake recipe from Food.com.

Provided by jammy

Categories     Dessert

Time 1h50m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
3 cups sugar
1 teaspoon lemon
1 teaspoon vanilla extract
5 eggs
3 cups flour
1 cup Sprite or 1 cup 7-Up soda

Steps:

  • preheat oven to 325 degrees.
  • cream butter and sugar with blender, add extracts.
  • Add eggs, one at a time; mix well.
  • alternate adding flour and sprite; mix well.
  • Pour into a floured and greased pan.
  • bake 1 hour and 30 minutes.
  • Cake should be golden brown when done.

DOUBLE LEMON PUDDING SPRITE BUNDT CAKE



Double Lemon Pudding Sprite Bundt Cake image

Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.

Provided by Recipe Junkie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (yellow cake mix may also be used)
2 (3 ounce) packages instant lemon pudding
4 eggs
1 (10 ounce) can Sprite or 1 (10 ounce) can other carbonated lemon-lime beverage

Steps:

  • Preheat oven to 350.
  • Grease bundt pan.
  • Mix all ingredients together well.
  • Bake for 45-55 minutes
  • Serve plain with whipped cream or ice cream.

Nutrition Facts : Calories 271.7, Fat 6.7, SaturatedFat 1.3, Cholesterol 71.3, Sodium 495.1, Carbohydrate 49.4, Fiber 0.5, Sugar 20.7, Protein 4

SPRITE POUND CAKE



Sprite Pound Cake image

I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.

Provided by Mia Lewis

Categories     Cakes

Time 1h20m

Number Of Ingredients 6

3 c sugar
3 stick butter
6 eggs
3 c flour
3/4 c sprite
3 tsp lemon extract

Steps:

  • 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

SPRITE POUND CAKE



Sprite Pound Cake image

A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

Provided by Edith James

Categories     Cakes

Time 1h40m

Number Of Ingredients 11

3 stick butter (room temp)
1/2 c shortening, butter flavor(room temp)
3 c sugar
6 large eggs(room temp)
1 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp almond extract
11/2 c sprite(room temp)
3 c flour
1/4 c lemon zest, grated
1 c confectioners' sugar

Steps:

  • 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2. Cream Butter and Shortening until smooth.
  • 3. Add Sugar and Beat until light and fluffy(2-3min)
  • 4. Add Two Eggs at a time beating until the yolk disappears.
  • 5. Add All Extracts and Lemon Zest
  • 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
  • 7. Pour batter into prepared pan.
  • 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 9. Flip cake onto your desired serving plate.
  • 10. Mix 1/2 cup of sprite with confectioners sugar.
  • 11. Heat glaze in the microwave for 60 seconds
  • 12. Pour glaze over warm pound cake.
  • 13. Cool and enjoy!!!

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)



Sprite Pound Cake (Linda White) Recipe - (5/5) image

Provided by LADONMANK

Number Of Ingredients 6

3 cups sugar
3 sticks margarine or butter
6 eggs
3 cups flour
3/4 cup Sprite soda
3 teaspoons lemon flavoring

Steps:

  • Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

PINEAPPLE SPRITE CAKE



Pineapple Sprite Cake image

After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!

Provided by Becky McGinley

Categories     Cakes

Time 35m

Number Of Ingredients 5

1 Large can(s) crushed pineapple
1 egg
12 oz sprite
1 box pineapple cake mix
1 large cool whip

Steps:

  • 1. Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
  • 2. Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
  • 3. Add cool whip and enjoy!
  • 4. Variations: Diet Sprite and fat-free Cool Whip

Tips:

  • Use a clear glass baking dish. This will allow you to see the layers of the cake as it bakes.
  • Make sure all of your ingredients are at room temperature. This will help the cake batter to come together smoothly.
  • Do not overmix the batter. Overmixing can result in a tough, dense cake.
  • Bake the cake at the correct temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the inside will be dry.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This Sprite cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized with your favorite flavors. Whether you are a fan of classic lemon-lime soda or you prefer something more exotic, this cake is sure to please everyone.

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