Best 2 Spring Vegetable Fettuccine Alfredo Recipes
Indulge in a symphony of spring flavors with our delectable Spring Vegetable Fettuccine Alfredo. This vibrant dish features a medley of fresh, seasonal vegetables, including tender asparagus, crisp sugar snap peas, and colorful bell peppers, enveloped in a creamy, luscious Alfredo sauce. The richness of the sauce is perfectly balanced by the bright acidity of cherry tomatoes and a hint of lemon zest. Served over al dente fettuccine noodles, this dish is a delightful celebration of the season's bounty.
In addition to the main recipe, this article also includes variations to suit your preferences. For a vegetarian delight, try the Roasted Vegetable Alfredo with Spinach. This meatless version showcases roasted zucchini, mushrooms, and red bell peppers, along with baby spinach, in a creamy Alfredo sauce. If you're craving seafood, the Shrimp and Asparagus Alfredo is a must-try. Plump shrimp and tender asparagus are tossed in a flavorful Alfredo sauce, creating a seafood lover's paradise.
For a lighter option, the Lemon-Herb Alfredo with Peas is a refreshing choice. This sauce is infused with lemon zest, fresh herbs, and peas, resulting in a bright and herbaceous flavor profile. And for those who enjoy a classic Alfredo, the Traditional Alfredo Sauce recipe provides a rich and creamy foundation for your favorite pasta dishes.
No matter your taste, our collection of Spring Vegetable Fettuccine Alfredo recipes has something for everyone. Prepare to embark on a culinary journey that celebrates the vibrant flavors of spring.
SPRING VEGETABLE FETTUCCINE
Five ingredients and twenty minutes are all you need to whip up a creamy veggie fettuccine dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 12-inch nonstick skillet, heat half-and-half to boiling over medium heat. Stir in cheese and garlic salt. Cook, stirring constantly, until cheese is melted and mixture is smooth.
- Stir in vegetables. Cook about 7 minutes, stirring occasionally, until vegetables are tender. Serve over fettuccine. Sprinkle with pepper.
Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 5 g, Protein 15 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 1/2 g
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 523 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1053mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 9g fiber), Protein 35g protein.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your fettuccine Alfredo is packed with flavor and nutrients.
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- Use a good quality cheese. This is the key to a creamy, flavorful Alfredo sauce.
- Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can use any vegetables that you like.
- Serve the fettuccine Alfredo immediately. This dish is best when it's hot and fresh.
Conclusion:
Spring vegetable fettuccine Alfredo is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With its fresh, seasonal vegetables and creamy Alfredo sauce, this dish is sure to please everyone at the table.
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