Best 2 Spring Strawberry Soup Recipes

**Indulge in the Sweetness of Spring with Strawberry Soup: A Culinary Journey from Classic to Modern Recipes**

As the sun awakens the earth, heralding the arrival of spring, it's time to celebrate the season's bounty with a delightful culinary creation: strawberry soup. This vibrant and refreshing dish captures the essence of spring, offering a symphony of flavors that tantalize the palate. From classic recipes that have stood the test of time to innovative contemporary variations, this article presents a delectable collection of strawberry soup recipes that cater to every taste and skill level. Embark on a culinary journey as we explore the diverse world of strawberry soup, promising a delightful experience with each spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

SPRING TEA STRAWBERRY SOUP

Spring Tea Strawberry Soup image

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.

Provided by Paula

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups sliced strawberries
1 cup sour cream
1 cup half and half
¼ cup white sugar
½ teaspoon vanilla extract
8 whole strawberries

Steps:

Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 13.4 g, Cholesterol 23.8 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.9 g, Sodium 28.3 mg, Sugar 9.3 g

SPRING STRAWBERRY SOUP

Spring Strawberry Soup image

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Provided by Matt Wencl

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

2 pints hulled strawberries
½ cup plain yogurt
¼ cup freshly squeezed orange juice
½ lemon, juiced
2 tablespoons simple syrup, or more to taste
½ teaspoon vanilla extract

Steps:

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g

Tips:

To make the strawberry soup even more flavorful, use ripe, sweet strawberries.
If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
Add a dollop of whipped cream or crème fraîche to each bowl of soup for a rich and creamy topping.
Garnish the soup with fresh mint or basil leaves for a refreshing pop of flavor.
Serve the soup chilled or at room temperature, depending on your preference.

Conclusion:

Spring strawberry soup is a delicious and refreshing way to enjoy the season's bounty of fresh strawberries. With its vibrant color and sweet, tangy flavor, this soup is sure to be a hit at your next party or gathering. So next time you're looking for a light and flavorful soup, give this recipe a try. You won't be disappointed!