Best 2 Spring Radish Salad Recipes

Spring is the season of renewal and rebirth, and what better way to celebrate than with a crisp, refreshing salad? This spring radish salad is packed with vibrant colors and flavors, and it's the perfect way to enjoy the bounty of the season. With three variations to choose from, there's a salad for everyone. The classic spring radish salad is a simple combination of radishes, cucumbers, and a tangy vinaigrette. For a more substantial salad, try the spring radish salad with roasted chicken or tofu. And for a unique twist, try the spring radish salad with pickled radishes and a creamy dill dressing. No matter which variation you choose, you're sure to enjoy this delicious and healthy salad.

Let's cook with our recipes!

SPRING PEA & RADISH SALAD

Spring Pea & Radish Salad image

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. -Jolene Martinelli, Derry, New Hampshire

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh wax or green beans
1/2 pound fresh sugar snap peas
2 cups water
6 large radishes, thinly sliced
2 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Steps:

Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain., Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.

Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

Spring Radish Salad with Egg and Garden Cress image

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories Fruits and Vegetables Vegetables Radishes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

Steps:

Combine radishes and garden cress in a bowl.
Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

Tips for Making the Best Spring Radish Salad:

Choose fresh, crisp radishes with vibrant colors.
Use a variety of radishes for different flavors and textures.
Slice the radishes thinly using a sharp knife or mandoline.
Soak the radishes in cold water for 15 minutes to remove any bitterness.
Use a flavorful dressing that complements the radishes, such as a vinaigrette or creamy dressing.
Add other vegetables, herbs, and nuts to the salad for extra flavor and texture.
Serve the salad immediately or chill it for later.

Conclusion:

Spring radish salad is a refreshing and healthy dish that is perfect for a light lunch or side dish. With its vibrant colors and flavors, this salad is sure to impress your guests. So next time you're looking for a quick and easy recipe, give this spring radish salad a try. You won't be disappointed!