Best 2 Spring Celebration Brownies Recipes
**Indulge in a Symphony of Spring Flavors with These Delightful Brownies:**
As the world awakens from winter's slumber, embrace the vibrant energy of spring with these exquisite Spring Celebration Brownies. These decadent treats are a symphony of flavors, capturing the essence of the season with every bite. From the zesty Lemon Blueberry Brownies that burst with citrusy sweetness to the earthy elegance of the Pistachio Rosewater Brownies, each recipe promises a unique culinary adventure. Discover the perfect harmony of tangy and sweet in the Raspberry Swirl Brownies, or let the delicate floral notes of the Lavender Honey Brownies transport you to a field of wildflowers. Whether you prefer the classic richness of the Classic Chocolate Brownies or the tropical flair of the Coconut Lime Brownies, this collection has something to satisfy every palate. Prepare to tantalize your taste buds and celebrate the arrival of spring with these extraordinary brownie creations.
TRADITIONAL SPRING CELEBRATION BROWNIES
Jazz up brownies for spring with marshmallows and pretty pastels - super easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.
- Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
- In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 25 g, TransFat 0 g
SPRING CELEBRATION BROWNIES
Jazz up brownies for spring with marshmallows and pretty pastels-super easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
- Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 0 g
Tips:
- To achieve perfectly fudgy brownies, ensure you don't overmix the batter. Overmixing can result in a cakey texture.
- For a gooey center, avoid overbaking the brownies. The ideal baking time may vary depending on your oven. Insert a toothpick into the center of the brownies; if it comes out with just a few moist crumbs attached, they're ready.
- Let the brownies cool completely before cutting them. This will prevent them from falling apart and give you clean, sharp edges.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These Spring Celebration Brownies are a delightful treat that combines the flavors of spring with the comforting richness of chocolate. With their moist, fudgy texture and vibrant sprinkles, they're sure to be a hit at any gathering. Whether you're celebrating a special occasion or simply looking for a delicious dessert, these brownies are the perfect choice."""
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