Best 7 Spooky Spiced Shrimp Recipes
Get ready to tantalize your taste buds with a hauntingly delicious dish that will add a spooky twist to your Halloween feast – the Spooky Spiced Shrimp! This recipe combines the bold flavors of Cajun and Creole spices with the succulent texture of shrimp, creating a dish that is both flavorful and visually appealing. The shrimp are marinated in a blend of paprika, garlic powder, onion powder, cayenne pepper, and a hint of cinnamon, giving them a vibrant red hue that perfectly embodies the Halloween spirit. They are then sautéed until they are cooked through, resulting in a dish that is juicy and tender. Serve the Spooky Spiced Shrimp as an appetizer or main course, accompanied by your favorite sides, and let the flavors cast a spell on your taste buds. With its easy-to-follow instructions and captivating presentation, this recipe is sure to be a hit at your Halloween gathering.
In addition to the main recipe, the article also includes three variations that offer unique flavor twists to the classic Spooky Spiced Shrimp:
- **Voodoo Shrimp:** Take your shrimp to the next level with Voodoo Shrimp, a tantalizing combination of Cajun and voodoo spices. The addition of Worcestershire sauce, chili sauce, and a dash of nutmeg creates a complex flavor profile that will leave your taste buds spellbound.
- **Ghostly Garlic Shrimp:** Experience the ethereal flavors of Ghostly Garlic Shrimp, where succulent shrimp are bathed in a luscious garlic butter sauce. The generous use of garlic, along with white wine, lemon juice, and fresh parsley, creates a dish that is both elegant and comforting.
- **Pumpkin Spiced Shrimp:** Embrace the flavors of fall with Pumpkin Spiced Shrimp, a delightful fusion of sweet and savory. The marinade incorporates pumpkin pie spice, maple syrup, and a touch of Dijon mustard, giving the shrimp a warm and inviting flavor that is perfect for the Halloween season.
Whether you prefer the classic Spooky Spiced Shrimp or one of its captivating variations, these recipes will add a touch of spooky magic to your Halloween celebration.
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
SPOOKY SPICED SHRIMP
Tandoori masala is a spice mixture that includes coriander, cumin, ginger, fenugreek, and pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours.
- Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
SPOOKY SPICED SHRIMP RECIPE - (4.5/5)
Provided by ltrodrigu
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours. Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose Fresh Shrimp: Always opt for fresh shrimp for the best flavor and texture. Look for shrimp with a firm, slightly translucent appearance and no off-odors.
- Properly Devein the Shrimp: Deveining the shrimp removes the digestive tract, resulting in a cleaner and more appealing presentation. Use a sharp knife to make a shallow incision along the back of the shrimp and gently remove the vein.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be mindful of the cooking time to prevent overcooking. Overcooked shrimp becomes rubbery and loses its delicate flavor.
- Use a Variety of Spices: The spice blend for this recipe is customizable. Feel free to adjust the proportions of chili powder, paprika, cumin, and garlic powder to suit your taste preferences.
- Don't Crowd the Pan: When searing the shrimp, avoid overcrowding the pan. This will prevent the shrimp from cooking evenly and may result in steamed shrimp instead of seared shrimp.
- Serve Immediately: Spiced shrimp is best enjoyed immediately after cooking. The shrimp will lose its crispy texture and vibrant flavor if left to sit for an extended period.
Conclusion:
Spooky Spiced Shrimp is a delightful appetizer or main course that combines the sweet and savory flavors of the spice blend with the tender texture of shrimp. It's a dish that is sure to impress your guests and become a favorite in your recipe repertoire. The versatility of this recipe allows for customization in terms of spice level and the addition of your favorite vegetables. Experiment with different spices and herbs to create unique flavor combinations that suit your palate. Enjoy this spooky, flavorful dish at your next gathering or as a special treat for yourself.
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