Best 3 Spooky Dipped Apples Recipes

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Indulge in the spooky season with these hauntingly delicious dipped apples, perfect for a Halloween party or a festive fall gathering. Choose from three tempting variations: classic caramel apples coated in rich, gooey caramel, decadent chocolate apples drizzled with luscious chocolate ganache, and spooky white chocolate apples adorned with eerie green sprinkles. Each recipe is easy to follow and promises an explosion of flavors that will delight both kids and adults. Get ready to create a wickedly sweet treat that will cast a spell on your taste buds!

Here are our top 3 tried and tested recipes!

CHOCOLATE DIPPED APPLES



Chocolate Dipped Apples image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g

SPOOKY DIPPED APPLES



Spooky Dipped Apples image

These caramel-dipped apples are meant to be spooky looking. But folks are not easily scared off when there's chocolate drizzle and candy corn to enjoy!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 5 servings

Number Of Ingredients 6

5 Granny Smith apples, washed, well dried
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate, melted
1/3 cup candy corn

Steps:

  • Insert wooden pop stick into stem end of each apple. Cover baking sheet with waxed paper; spray with cooking spray.
  • Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
  • Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat. Let excess caramel drip off. Scrape bottoms of apples; place on prepared baking sheet. Let stand until caramel is set.
  • Spoon melted semi-sweet chocolate into resealable plastic bag. Cut small piece from one of the bottom corners of bag. Drizzle chocolate over dipped apples. Repeat with white chocolate. Decorate apples with candy corn. Refrigerate 5 min. or until chocolate is firm.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

CHOCOLATE APPLES



Chocolate apples image

Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces

Provided by Good Food team

Time 30m

Number Of Ingredients 5

200g milk chocolate, finely chopped
4 small eating apples
sugar strands, finely chopped nuts, sprinkles, honeycomb pieces
50g of each white and dark chocolate, chopped (optional)
4 skewers, wooden chopsticks or large lolly sticks

Steps:

  • Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Stir frequently for 10 mins until completely melted, smooth and shiny. Remove from the heat. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted.
  • Put the apples in a heatproof bowl and pour over boiling water from the kettle. Drain carefully, and wash under hot water to remove any residual wax on the skin. This helps the chocolate stick better. Pat dry with kitchen paper, remove the stalks and push a lolly stick or skewer in its place.
  • Line a baking tray or large board with baking parchment. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Once the apples are completely coated, hold over the bowl for a few seconds for excess chocolate to drip back into it, then place, stick pointing up, onto the prepared tray. Leave to set for a minute or two.
  • Tip the decorations into separate bowls. When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set.
  • If using the white and dark chocolate to decorate, heat each separately, as you did the milk chocolate in step 1, then leave to cool slightly. Melt the dark chocolate first, then when the chocolate apples are set hard, use a teaspoon to drizzle this over them, again holding the stick so the apple is on its side and rotating the apple. Have a sheet of baking parchment underneath to catch any drips. Place back on the tray and leave to set, then repeat the process using the white chocolate. Will keep in an airtight container in a cool place for two days.

Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium

Tips:

  • Choose the right apples. Firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn work best for dipping.
  • Wash and dry the apples thoroughly. This will help the caramel stick to the apples.
  • Use a good quality caramel. The better the caramel, the better your dipped apples will taste.
  • Keep the caramel warm. If the caramel gets too cold, it will be difficult to dip the apples.
  • Work quickly. The caramel will start to harden as it cools, so you need to work quickly to dip all of the apples.
  • Be creative! You can decorate your dipped apples with a variety of toppings, such as chopped nuts, sprinkles, or candy.

Conclusion:

Dipped apples are a classic Halloween treat that is easy to make and always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create delicious and festive dipped apples that will be the star of your Halloween party.

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