Best 4 Split Pea And Tomato Soup Potage Mongol Recipes
Indulge in a culinary journey through the flavors of Split Pea and Tomato Soup, also known as Potage Mongol. Originating from the heart of Mongolia, this traditional soup has captivated taste buds for centuries with its rich, hearty, and comforting broth. Discover the classic recipe that forms the foundation of this beloved dish, along with exciting variations that introduce a symphony of flavors. From the traditional Mongolian preparation to a modern twist with roasted tomatoes and a hint of cumin, each recipe promises a unique gustatory experience. Explore the depths of flavor in this timeless soup, whether you prefer a smooth, velvety texture or a rustic, chunky delight. With each spoonful, embark on a culinary adventure that celebrates the timeless charm of this Mongolian classic.
Let's cook with our recipes!
GRANDMA'S SPLIT PEA SOUP
When you see Grandma cutting up little chunks of ham, you better get excited 'cause chances are she's getting ready to cook up some of her famous split pea soup! Grandma's Split Pea Soup is totally homemade and full of comfort.
Provided by Ginsburg Enterprises
Categories Soups
Number Of Ingredients 9
Steps:
- In a large soup pot over medium-high heat, combine all ingredients; bring to a boil.
- Reduce heat to low, cover, and simmer 50 to 60 minutes, or until vegetables are tender.
POTAGE MONGOL
Steps:
- In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth. Heat, covered, in microwave oven 10 minutes or until soup bubbles. Stir several times during heating. Before serving, stir in sherry.
Nutrition Facts :
PEA AND TOMATO SOUP
This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 6 soup cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.
Nutrition Facts : Calories 28.4, Fat 0.3, SaturatedFat 0.1, Sodium 260.5, Carbohydrate 6.3, Fiber 0.6, Sugar 3.8, Protein 0.8
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
Tips:
- To make the soup creamier, blend half of the soup with an immersion blender or in a regular blender.
- For a smoky flavor, roast the tomatoes and peppers before adding them to the soup.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Stir in some chopped fresh herbs, such as basil, parsley, or thyme, before serving.
- Serve the soup with a dollop of yogurt or sour cream, and a sprinkle of grated cheese.
Conclusion:
Split pea and tomato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover split peas. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you are looking for a quick and easy soup recipe, give this split pea and tomato soup a try. You won't be disappointed!
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