Best 3 Splenda Id Candied Nuts That Are Equal To No Other Recipes
Tantalize your taste buds with a delightful culinary journey into the world of delectable nuts transformed into luscious candies. Embark on an adventure of flavors as we unveil the secrets behind creating irresistible Splenda ID candied nuts that surpass all expectations. Discover the art of crafting these sweet treats, ranging from classic favorites like pecans and walnuts to exotic delights like macadamia nuts and pistachios. Each recipe promises a unique taste sensation, catering to diverse palates and preferences. Prepare to be captivated by the crunch of caramelized cashews, the nutty sweetness of honey-glazed almonds, and the zesty kick of chili-spiced peanuts. Whether you seek a guilt-free indulgence, a thoughtful homemade gift, or an enchanting addition to your holiday gatherings, these Splenda ID candied nuts are sure to steal the spotlight.
Let's cook with our recipes!
CANDIED MIXED NUTS
Steps:
- Preheat oven to 300°F. Spray a baking sheet with cooking spray.
- In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
- In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
- Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Nutrition Facts : Calories 180 calories
SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER
Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.
Provided by A_on_mic
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and sugar substitute to a boil over a medium heat.
- When the sugar substitute is dissolved, add the nuts and stir.
- After two minutes of stirring, turn off heat and continue to stir.
- After candy coating has set on the nuts, put on a plate to cool.
Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9
SUGAR FREE CROCKPOT CANDIED NUTS
I have made these with both almonds and pecans and they turned out so good. I have also made them using sugar and brown sugar with the same ratios and they are great, I just decided to make up this particular recipe because I have several members in my family that are diabetic and it didn't seem fair that they didn't get to...
Provided by Lacie O'Neil
Categories Nuts
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl or large heavy duty freezer bag, thoroughly mix together sugars, cinnamon, and salt. Set aside. In a medium sized bowl, combine egg whites and vanilla and whisk together until it starts to get frothy and bubbly. Add nuts and toss until well coated. Then pour mixture into dry mix and toss until well combined.
- 2. Spray inside of crockpot with Pam and add nut mixture. Turn setting to low (note- if your crockpot cooks at a higher temperature, you may want to use the warm setting, I have two crockpots and they each cook differently!).
- 3. Cook with the lid on 3-4 hours, stirring every 20-30 minutes. If your crockpot cooks at a higher temperature, it may cook faster so keep an eye on it and use your nose to make sure it doesn't burn! In the last hour, add the water and stir very well. Continue stirring every 15 minutes for at least 45 minutes to ensure they are well coated. Line a baking sheet with parchment paper and spread the mixture flat to cool and harden. Make sure there are not large clumps. Once they harden, break apart and store in an airtight container. Enjoy!
Tips:
- Make sure the sugar syrup is at the right temperature before adding the nuts. If the syrup is too hot, it will burn the nuts. If the syrup is not hot enough, the nuts will not be coated properly.
- Use a candy thermometer to measure the temperature of the sugar syrup. This will help you ensure that the syrup is at the right temperature.
- Stir the nuts constantly while they are cooking in the sugar syrup. This will help to prevent them from burning.
- Once the nuts are coated in the sugar syrup, spread them out on a parchment paper-lined baking sheet. This will help them to cool and harden.
- Store the candied nuts in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Candied nuts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for snacking, adding to salads, or using as a topping for desserts. With a little bit of time and effort, you can make candied nuts that are equal to or better than anything you can buy in the store.
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