Best 3 Splenda Id Candied Nuts That Are Equal To No Other Recipes

CANDIED MIXED NUTS

Steps:

• Preheat oven to 300°F. Spray a baking sheet with cooking spray.
• In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
• In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
• Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER

Steps:

• Bring the water and sugar substitute to a boil over a medium heat.
• When the sugar substitute is dissolved, add the nuts and stir.
• After two minutes of stirring, turn off heat and continue to stir.
• After candy coating has set on the nuts, put on a plate to cool.

SUGAR FREE CROCKPOT CANDIED NUTS

Steps:

• 1. In a large bowl or large heavy duty freezer bag, thoroughly mix together sugars, cinnamon, and salt. Set aside. In a medium sized bowl, combine egg whites and vanilla and whisk together until it starts to get frothy and bubbly. Add nuts and toss until well coated. Then pour mixture into dry mix and toss until well combined.
• 2. Spray inside of crockpot with Pam and add nut mixture. Turn setting to low (note- if your crockpot cooks at a higher temperature, you may want to use the warm setting, I have two crockpots and they each cook differently!).
• 3. Cook with the lid on 3-4 hours, stirring every 20-30 minutes. If your crockpot cooks at a higher temperature, it may cook faster so keep an eye on it and use your nose to make sure it doesn't burn! In the last hour, add the water and stir very well. Continue stirring every 15 minutes for at least 45 minutes to ensure they are well coated. Line a baking sheet with parchment paper and spread the mixture flat to cool and harden. Make sure there are not large clumps. Once they harden, break apart and store in an airtight container. Enjoy!