Best 2 Splenda Cream Cheese Pound Cake Recipes

Indulge in the delectable flavors of a classic dessert with a healthier twist. This Splenda Cream Cheese Pound Cake offers a guilt-free indulgence, using Splenda as a sugar substitute without compromising on taste. The article features a collection of recipes that cater to various dietary preferences, including gluten-free, low-carb, and sugar-free options.

The main recipe, Splenda Cream Cheese Pound Cake, is a delightful treat that combines the richness of cream cheese with the velvety texture of a pound cake. Splenda is ingeniously used to provide sweetness without added sugars, making it a perfect choice for those seeking a healthier alternative. The recipe also includes variations for a gluten-free and a low-carb version, ensuring everyone can enjoy this timeless dessert.

For those with a sweet tooth and a penchant for chocolate, the Splenda Chocolate Pound Cake is an irresistible choice. This decadent cake features the classic flavors of chocolate and vanilla, enhanced by the sweetness of Splenda. It's a perfect dessert for special occasions or simply a sweet treat to enjoy anytime.

If you're looking for a lighter option, the Splenda Lemon Pound Cake is a refreshing and flavorful choice. The zesty tang of lemon pairs perfectly with the moist crumb of the pound cake, creating a delightful balance of flavors. This recipe is also available in a gluten-free version, making it accessible to those with dietary restrictions.

Lastly, the Splenda Vanilla Pound Cake is a timeless classic that showcases the pure, simple flavors of vanilla. This versatile recipe serves as an excellent base for adding your favorite mix-ins, such as fruits, nuts, or chocolate chips, allowing you to create a customized pound cake that suits your taste buds.

With its collection of Splenda-based pound cake recipes, this article offers a variety of options for those seeking a healthier and delicious dessert experience. Whether you prefer the classic flavors of vanilla, the indulgent richness of chocolate, the refreshing zest of lemon, or the versatility of a customizable pound cake, there's a recipe here to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

SPLENDA ALMOND POUND CAKE

Splenda Almond Pound Cake image

Make and share this Splenda Almond Pound Cake recipe from Food.com.

Provided by ElizabethKnicely

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened at room temperature (1 stick)
1/2 cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F.
Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
Serves 12.

Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5

SPLENDA BLEND SOUR CREAM POUND CAKE

Splenda Blend Sour Cream Pound Cake image

A delicious dessert, always keep a pound cake in the freezer for a beginning of a delicious dessert. Toast or grill slices of pound cake and top with fresh fruit or your favorite topping or ice cream.

Provided by Barb G.

Categories Dessert

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sifted cake flour
1 1/2 cups Splenda granular
1/4 teaspoon baking soda
1 cup butter, softened
6 large eggs
1 (8 ounce) carton sour cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 325°F; GREASE and flour a 10-inch tube pan or a 12-cup BUNDT pan; set aside.
Combine flour, Splenda Sugar-Blend for baking, and soda in a large mixing bowl; cut butter into flour mixture with a fork or a pastry blended until crumbly, (this procedure may be done with a mixer at the lowest speed, cover mixing bowl with a tea towel to prevent spattering, I have a guard that fits on my mixer bowl-Kitchen Aid).
Combine eggs, sour cream, and vanilla in a small mixing bowl; add 1/4 of the egg mixture to flour mixture; beat on low speed of an electric mixer until blended; beat at medium speed for 30 seconds or until batter is smooth, stopping to scrap down sides of bowl; REPEAT PROCEDURE 3 times.
Spoon batter into prepared pan; Bake for 1 hour and 20 minutes or until a tooth pick inserted in center comes out clean, cool in pan on a wire rack 10 minutes; remove from pan, cool completely on a wire rack.

Nutrition Facts : Calories 227.4, Fat 14.9, SaturatedFat 8.8, Cholesterol 103.5, Sodium 121, Carbohydrate 18.6, Fiber 0.4, Sugar 0.3, Protein 4.5

Tips:

Make sure your cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
Use a bundt pan for this recipe. This will give the cake a beautiful shape and allow it to cook evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Splenda Cream Cheese Pound Cake is a delicious and easy-to-make dessert. It's perfect for any occasion, whether you're serving it at a party or enjoying it as a special treat. With its rich, creamy flavor and moist texture, this cake is sure to be a hit with everyone who tries it.