Best 4 Splenda Brownies Recipes
Indulge your sweet tooth with our delectable Splenda Brownies, a guilt-free treat that combines rich chocolate flavor with a soft, chewy texture. These brownies are not just any ordinary dessert; they're specially crafted using Splenda, a sugar substitute that allows you to enjoy the sweetness without the extra calories and sugar crash. Our collection of recipes includes classic Splenda Brownies, luscious Fudgy Splenda Brownies, and a unique Splenda Zucchini Brownies recipe that adds a moist and healthy twist. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Prepare to tantalize your taste buds with these sensational Splenda Brownies, the perfect accompaniment to any occasion, from casual gatherings to special celebrations.
Here are our top 4 tried and tested recipes!
SPLENDA BROWNIES RECIPE - (4/5)
Provided by รก-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
CHOCOLATE CAKE BROWNIES WITH SPLENDA
This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7
SPLENDA BUTTERSCOTCH BROWNIES
I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.
Provided by April Alvarez
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
- 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
- 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
Tips:
- Use a sugar-free chocolate syrup: This will help to reduce the overall sugar content of the brownies.
- Add a bit of instant coffee: This will help to enhance the chocolate flavor and give the brownies a more fudgy texture.
- Don't overmix the batter: Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These Splenda brownies are a delicious and decadent treat that can be enjoyed by people with diabetes or those who are looking to reduce their sugar intake. They are also a great option for those who are following a low-carb diet. With a few simple substitutions, you can easily make these brownies sugar-free and still enjoy all the rich chocolate flavor. So next time you're craving a sweet treat, give these Splenda brownies a try.
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