Best 3 Spiral Stromboli Recipes
Indulge in the tantalizing world of flavors with our exquisite stromboli recipes. Embark on a culinary journey as we unveil the secrets behind this delectable dish, a perfect blend of savory fillings encased in a golden-brown, flaky crust. Discover the art of creating stromboli from scratch, starting with the preparation of the dough, which can be either store-bought or homemade for an extra touch of authenticity. Explore variations of stromboli fillings, from classic combinations like pepperoni, mozzarella, and ricotta to creative fusions featuring roasted vegetables, spinach, and feta. Learn the techniques for rolling, shaping, and baking stromboli to achieve that perfect spiral presentation. With step-by-step instructions and helpful tips, these recipes cater to both novice and experienced bakers, ensuring success every time. So, prepare your taste buds for an explosion of flavors and aromas as you delve into the world of stromboli, a dish that is sure to impress and delight.
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SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
STROMBOLI SPIRAL
A friend at work told me this recipe, stopped on the way home for ingredients and made it that nite. What a hit!!!
Provided by Becky Bernard
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. brown sausage, ground beef and onion until fully cooked and crumbled in pan on stove top
- 2. while meat is browning, roll out both bread dough loaves into one large rectangle about 12x15. move the dough onto a large cookie sheet with edges or jelly-roll pan. spread 1 cup of mozzarella cheese on dough, layer cooked meat and spread evenly. pepper to taste. add the 2 cups of mozarella cheese on top of meat layer and spread.
- 3. roll the dough starting on the long side, keeping the ingredients fairly even and when you get to the end, pinch dough together to seal. Roll the spiral on pan to put the seam side down.
- 4. bake in the 375 degree oven for 40 minutes until the outside crust is a deep golden brown. carefully remove from oven and drain off any accumulated grease. butter crust and let cool until it can be sliced. cut in approximately 1 inch slices (makes 12) and serve with pizza sauce on the side for dipping. excellant as a cold snack the next day if any is left!!!
Tips:
- Use a sharp knife to cut the dough into thin strips.
- Don't overfill the dough with filling, or it will be difficult to roll up.
- Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing and serving.
- Serve the stromboli with your favorite dipping sauce.
Conclusion:
Spiral stromboli is a fun and easy recipe that is perfect for a party or potluck. It can be made with a variety of fillings, so you can customize it to your own taste. The spiral design makes it a visually appealing dish, and it is sure to be a hit with your guests.
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