Best 5 Spiral Omelet Supreme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Unleash your culinary creativity with the Spiral Omelet Supreme, a dish that combines classic omelet techniques with a stunning spiral presentation. This delightful recipe transforms ordinary eggs into an eye-catching centerpiece, perfect for impressing guests or treating yourself to a special breakfast or brunch.

Inside this comprehensive guide, you'll find step-by-step instructions for crafting the perfect spiral omelet, along with variations and additional recipes to suit every taste. Master the art of creating the spiral design, ensuring a fluffy and tender omelet every time. Discover the secrets of selecting the right fillings and seasonings to create a flavor explosion in your mouth.

From classic fillings like cheese and ham to unique combinations like roasted vegetables and smoked salmon, the possibilities are endless. Explore the recipes for a variety of spiral omelets, including the Classic Spiral Omelet, Veggie-Packed Spiral Omelet, and the indulgent Spiral Omelet with Smoked Salmon and Asparagus.

Each recipe is carefully crafted to deliver a harmonious balance of flavors and textures, ensuring a delightful culinary experience. With detailed instructions and helpful tips, this guide will empower you to create restaurant-quality spiral omelets in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPIRAL OMELETS SUPREME



Spiral Omelets Supreme image

This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham or bacon- Lunch using spinach, tomatoes, onions,chicken, hard boiled eggs,apple, orange. Dinner, using ground beef or...

Provided by Pat Duran

Categories     Other Salads

Time 40m

Number Of Ingredients 28

BREAKFAST:
4 oz cream cheese, softened
3/4 c milk
1/4 c plus 2 tablespoons grated parmesan cheese,divided
2 Tbsp all purpose flour
12 large eggs
1 large green bell pepper, diced
1 c sliced fresh button mushrooms
1 small onion, diced
2 Tbsp canola oil
1 1/2 c shredded mozzarella cheese
1 medium plum tomato, seeded and diced
1 1/4 tsp italian seasoning, divided
LUNCH:
1 c fresh baby spinach leaves
1 large plum tomato, seeded and diced
1 c shredded cheddar cheese
1 1/2 c cooked diced chicken( i used rotisserie chicken)
1/2 c or more diced apple, not peeled but seeded
your favorite italian balsamic dressing
DINNER:
1 1/2 c ground beef, cooked and scrambled
2 large plum tomatoes, seeded and diced
1 1/2 c shredded mexican blend cheese
1 c spinach,thawed and squeezed dry ,then warm in microwave,pat dry
1/4 c diced button mushrooms
2/3 c refried beans,(more or less) warmed in microwave and placed in baggie-cut off corner or bag
garnishes: sour cream, avocado ,salsa

Steps:

  • 1. Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
  • 2. To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
  • 3. Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
  • 4. Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.

SESAME OMELET SPINACH SPIRALS



Sesame Omelet Spinach Spirals image

These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2-1/2 dozen (1/3 cup sauce).

Number Of Ingredients 16

4 tablespoons tahini
4 spinach tortillas (8 inches), warmed
6 large eggs
2 tablespoons each finely chopped green onion, sweet red pepper and canned water chestnuts
2 tablespoons shredded carrot
1 teaspoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes
2 teaspoons sesame oil, divided
DIPPING SAUCE:
1/4 cup reduced-sodium soy sauce
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon sesame seeds, toasted
1 teaspoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon grated orange zest

Steps:

  • Spread tahini over tortillas; set aside. In a small bowl, whisk the eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes., Heat a large nonstick skillet over medium heat; lightly brush with some of the oil. Pour 1/3 cup egg mixture into the pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute longer or until lightly browned. Place omelet on a tortilla; roll up. Repeat three times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices., Combine the sauce ingredients; serve with spirals.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

GOLDEN BURGER SPIRALS



Golden Burger Spirals image

A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it's a convenient meal the whole family enjoys. -Lisa Sinyard, Lexington, Alabama

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1 package (8 ounces) spiral pasta, cooked and drained

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 416 calories, Fat 17g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 975mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

OMELET SUPREME



Omelet Supreme image

Fresh yellow squash, mushrooms and carmelized onions make this the most delicious omelet, even for those who don't like yellow squash!

Provided by LoriLamb

Categories     Breakfast

Time 25m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 11

4 eggs (egg beaters ok)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup yellow squash
1/2 cup white onion
1 tablespoon fresh garlic clove, minced
1/2 cup mushroom, sliced
4 slices bacon, cooked crispy
2 tablespoons bacon grease
1/2 cup cheddar cheese, Grated
1 small tomatoes

Steps:

  • Cook bacon til crispy, remove from pan and put on papertowel. Save 2 T.bacon grease.
  • Slice squash into 1/2" slices, then in quarters (pie pieces). Slice onions, chop garlic, slice mushrooms.
  • Heat bacon grease and add above listed veggies. (Not the tomato) Cover with lid, and cook on medium low heat until squash is tender and onions and garlic begin to develop carmel color.
  • Remove veggies from heat, and drain off fat.
  • In medium bowl, scramble 4 eggs, add salt and pepper.
  • Spray omelet pan with Pam, heat pan over medium low heat, evenly pour in 1/2 of egg mixture, coating the entire bottom of pan then cover pan with lid. When the top of omlette is no longer runny or wet looking, add 1/2 of the cheese, 1/2 of the veggie mixture and 2 slices of bacon. Quickly fold over omelet and cover another minute just long enough for cheese to melt. Place omlette on plate. Top with fresh slices of tomato. Repeat these directions to make the second one.
  • (Note: The best omelet are neither undercooked or over cooked. The outside of the omelet should be tender, but not brown).

Nutrition Facts : Calories 629.5, Fat 52.9, SaturatedFat 20.9, Cholesterol 495.7, Sodium 1014.4, Carbohydrate 11.4, Fiber 2.1, Sugar 5.2, Protein 27.2

DILLED SALMON OMELETS WITH CREME FRAICHE



Dilled Salmon Omelets with Creme Fraiche image

This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.-Susan Goodman, Wilmington, Vermont

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

12 large eggs
2 tablespoons 2% milk
Salt and pepper to taste
2 tablespoons butter
1 pound salmon fillets, cooked and flaked
3 cups shredded Swiss cheese
2 tablespoons snipped fresh dill
3/4 cup creme fraiche or sour cream
6 fresh dill sprigs

Steps:

  • In a large bowl, whisk the eggs, milk, salt and pepper until blended. , For each omelet, in an 8-in. cast-iron or other ovenproof skillet, melt 1 teaspoon butter over medium heat. Pour 1/2 cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, 1/2 cup cheese and 1 teaspoon snipped dill. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set., Broil 6 in. from the heat until eggs are completely set, 1-2 minutes. Fold omelet in half; transfer to a plate. Top with 2 tablespoons creme fraiche and a dill sprig. Repeat for remaining omelets.

Nutrition Facts : Calories 632 calories, Fat 48g fat (24g saturated fat), Cholesterol 553mg cholesterol, Sodium 374mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 44g protein.

Tips:

- Use a nonstick skillet for easy flipping and to prevent the omelet from sticking. - Heat the skillet over medium-low heat to prevent the omelet from browning too quickly. - Use a spatula to gently lift the edges of the omelet as it cooks to allow the uncooked egg to flow to the bottom of the skillet. - Don't overcook the omelet, as it will become tough and rubbery. - Add your favorite fillings to the omelet before folding it over. Some popular fillings include cheese, ham, bacon, vegetables, and herbs. - Serve the omelet immediately with your favorite sides, such as toast, fruit, or hash browns.

Conclusion:

The Spiral Omelet Supreme is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its spiral shape and variety of fillings, this omelet is sure to impress your family and friends. So next time you're looking for a quick and tasty breakfast, give the Spiral Omelet Supreme a try. You won't be disappointed.

Related Topics