Best 3 Spinach Tortellini Layered Salad Recipes
Indulge in a delightful culinary journey with our exquisite Spinach Tortellini Layered Salad, a vibrant symphony of flavors and textures. This refreshing salad combines the delicate sweetness of spinach, the tender chewiness of tortellini, the crisp crunch of vegetables, and a tangy dressing that brings it all together.
Discover a medley of recipes that cater to diverse dietary preferences. Delight in the classic Spinach Tortellini Layered Salad, a crowd-pleaser perfect for potlucks and picnics. For a lighter option, try the Spinach Tortellini Salad with Lemon-Tahini Dressing, a healthy and flavorful choice. If you're craving a warm and comforting meal, the Spinach Tortellini Soup with Sausage and Kale will surely satisfy.
For those with dietary restrictions, the Gluten-Free Spinach Tortellini Salad is a delicious alternative, while the Vegan Spinach Tortellini Salad is a plant-based delight. And for a quick and easy weeknight meal, the Spinach Tortellini Skillet is a one-pan wonder that combines convenience with great taste.
No matter your dietary choices or culinary preferences, our Spinach Tortellini Layered Salad and its accompanying recipes offer a delightful array of options to tantalize your taste buds. Get ready to embark on a culinary adventure that is both delicious and versatile.
LAYERED TORTELLINI-SPINACH SALAD
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. -Genise Krause Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 20g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 434mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED SPINACH TORTELLINI SALAD
Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
- Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
- Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g
LAYERED SPINACH TORTELLINI SALAD
Steps:
- Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.
Tips:
- For the best results, use fresh baby spinach.
- If you don't have tortellini, you can use any other type of pasta, such as penne or rotini.
- To make the salad more colorful, add some chopped red onion or bell pepper.
- If you like a tangy dressing, add a tablespoon or two of vinegar to the mayonnaise.
- For a lighter version of the salad, use low-fat mayonnaise or yogurt in the dressing.
Conclusion:
Spinach tortellini layered salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to get your kids to eat their vegetables! With its vibrant colors and refreshing flavors, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
