Best 5 Spinach Saute With Brown Butter Garlic Recipes
**Spinach Sauté with Brown Butter Garlic: A Symphony of Flavors**
Embark on a culinary journey with our delectable Spinach Sauté with Brown Butter Garlic, a dish that tantalizes taste buds with its harmonious blend of flavors. This vibrant recipe showcases the perfect balance between earthy spinach, nutty brown butter, and aromatic garlic, creating a symphony of flavors that will leave you craving for more. Join us as we explore this simple yet sophisticated dish, along with three additional recipes that highlight the versatility of spinach.
**Recipes:**
1. **Spinach Sauté with Brown Butter Garlic:** Dive into the classic combination of spinach, brown butter, and garlic, where each ingredient shines through. This quick and easy recipe promises a delightful side dish or a light main course, perfect for any occasion.
2. **Spinach and Mushroom Sauté:** Elevate your sautéed spinach with the addition of earthy mushrooms, creating a hearty and flavorful dish. This recipe combines the best of both worlds, offering a satisfying meal that is packed with nutrients.
3. **Creamed Spinach:** Indulge in the creamy richness of creamed spinach, a timeless classic that pairs perfectly with grilled meats or fish. This decadent side dish features a velvety smooth sauce that will elevate any meal to new heights.
4. **Spinach Pesto Pasta:** Experience the vibrant flavors of spinach pesto in this delightful pasta dish. Fresh basil, pine nuts, and Parmesan cheese come together to create a vibrant and aromatic pesto that coats every strand of pasta, resulting in a dish that is both visually appealing and bursting with taste.
Embrace the culinary versatility of spinach as we guide you through these four delectable recipes. From the simplicity of sautéed spinach to the richness of creamed spinach, each dish promises a unique and unforgettable taste experience. Let your taste buds embark on a flavor adventure as you explore the world of spinach-based cuisine.
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
BROWN BUTTER SAUTEED SPINACH WITH LEMON
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
- Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
- Transfer to a serving bowl.
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SAUTEED SPINACH WITH GARLIC AND LEMON
This is a quick, healthy and tasty side dish for chicken and steak dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.
- Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.
- Drain liquid from skillet; add lemon juice, salt, and pepper to taste.
Nutrition Facts : Calories 113 g, Fat 8 g, Fiber 4 g, Protein 6 g
SAUTEED SPINACH
My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half., Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 544mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fresh, young spinach for the best flavor and texture.
- Wash the spinach thoroughly to remove any dirt or grit.
- Use a large skillet or sauté pan so that the spinach has plenty of room to wilt.
- Heat the butter over medium heat until it is melted and foaming.
- Add the garlic and cook until it is fragrant, about 30 seconds.
- Add the spinach and cook, stirring constantly, until it is wilted and tender, about 2 minutes.
- Season with salt and pepper to taste.
- Serve immediately as a side dish or main course.
Conclusion:
Spinach sauté with brown butter and garlic is a simple but delicious dish that can be enjoyed as a side dish or main course. It is a great way to get your daily dose of greens, and it is also a good source of vitamins and minerals. This dish is also very versatile, and can be customized to your own taste. For example, you can add other vegetables, such as mushrooms, onions, or zucchini. You can also add different seasonings, such as lemon zest, Dijon mustard, or chili flakes. No matter how you choose to make it, spinach sauté with brown butter and garlic is sure to be a hit!
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