MESQUITE CHOCOLATE CHIP COOKIES
I spent some time this summer harvesting mesquite beans to be milled into flour. I found this recipe on a web site for how to on using mesquite flour. I did tweak it a little bit. The original has 2 cups of rolled oats and since I din't have any....I left that out. These came out soft and chewy! The mesquite flour adds a...
Provided by Mary Lou Ellis
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. In a large bowl whisk together flour, mesquite flour baking soda, baking powder and salt.
- 2. This dough is pretty stiff so I recommend using a stand mixer. In the mixing bowl cream butter and sugar until well combined. Add eggs 1 at a time until completely incorporated. Add vanilla.
- 3. Add flour mixture in 3 batches, incorporating well with each addition.
- 4. Stir in chocolate chips, and if you like 2 cups of rolled oats.
- 5. Drop dough by the spoonful on a cooking sheet. Do not crowd. Depending on how big you make the cookies will determine how long you bake them. I found 10 minutes for a 2 teasp. dollop of dough per cookie is about right if you like your chocolate chips cookies soft and chewy. Do not over bake!!!!
- 6. After the cookies come out of the oven, tap them lightly with the back of a spoon to flatten slightly. Let them cool on the cookie sheet for about 10 minutes before moving to a cooling rack.
- 7. Enjoy!!
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kabeer kiyani
[email protected]These cookies are delicious! The mesquite powder gives them a subtle smokiness that really enhances the flavor of the chocolate chips. They're also very easy to make, and they always turn out perfectly. I will definitely be making these again!
Nathan Ivy
[email protected]I love the combination of mesquite and chocolate in these cookies. It's a unique flavor that I've never tasted before. They're also very easy to make, and they always turn out perfectly. I highly recommend this recipe!
ECHOTYZKID ECHOTYZKID
[email protected]These cookies are amazing! They're so soft and chewy, and the mesquite powder gives them a unique flavor that I love. I've made them several times already, and they're always a hit with my family and friends.
Abbas Talib
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of mesquite, but it really works well in this recipe. The cookies are chewy and chocolatey, with just a hint of smokiness. I will definitely be making these again!
Allison Provancial
[email protected]These cookies are delicious! The mesquite powder gives them a subtle smokiness that really enhances the flavor of the chocolate chips. They're also very easy to make, and they always turn out perfectly. I will definitely be making these again!
Cynthia Igwebuike
[email protected]I love the combination of mesquite and chocolate in these cookies. It's a unique flavor that I've never tasted before. They're also very easy to make, and they always turn out perfectly. I highly recommend this recipe!
Craig Tolmie
[email protected]These cookies are amazing! They're so soft and chewy, and the mesquite powder gives them a unique flavor that I love. I've made them several times already, and they're always a hit with my family and friends.
Omari Abdikadir
[email protected]I was surprised at how much I liked these cookies. I'm not usually a fan of mesquite, but it really works well in this recipe. The cookies are chewy and chocolatey, with just a hint of smokiness. I will definitely be making these again!
Anna
[email protected]These cookies are delicious and unique. The mesquite powder gives them a subtle smokiness that really complements the chocolate chips. They're also very easy to make, and they always turn out perfectly. I will definitely be making these again!
Abigail Rooney
[email protected]I love the way the mesquite powder enhances the flavor of the chocolate chips. These cookies are also very easy to make, and they always turn out perfectly. I've made them several times already, and they're always a hit with my family and friends.
Doctor Albert Lucas
[email protected]These cookies are amazing! The mesquite powder gives them a unique flavor that I've never tasted before. They're also very easy to make, and they always turn out perfectly. I highly recommend this recipe!
Bari King
[email protected]I followed the recipe exactly, and my cookies turned out perfectly. They're chewy, chocolatey, and have the perfect amount of smokiness. I will definitely be making these again!
Adeel Shahzad
[email protected]These cookies were a bit too smoky for my taste. I think I would have preferred them with less mesquite powder. However, they were still very good, and I would definitely make them again.
Tazim Hosen
[email protected]I'm not usually a fan of mesquite, but I really enjoyed these cookies. The mesquite flavor is subtle, and it pairs well with the chocolate chips. The cookies are also very chewy and have a nice crispy edge.
robert webster
[email protected]These cookies are delicious! I love the combination of mesquite and chocolate. They're also very easy to make, which is a bonus. I'll definitely be making these again soon.
robert jones
[email protected]I was a bit skeptical about the mesquite powder at first, but I'm so glad I tried these cookies! The flavor is amazing, and the cookies are so soft and chewy. I will definitely be making these again.
FAISAL Gul
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use regular chocolate chips or even dark chocolate chips, depending on my mood. They're always a crowd-pleaser!
Thwin Htoo san
[email protected]I love the unique flavor that the mesquite powder gives to these cookies. It adds a subtle smokiness that really enhances the chocolate chips. The cookies are also very chewy and have a nice crispy edge.
Shanto Sarker
[email protected]These cookies were a hit with my family! They have the perfect balance of sweetness and smokiness, and the chocolate chips add a delicious extra layer of flavor. I will definitely be making these again.