Best 4 Spinach Sausage Dip Recipes
Indulge in the delectable flavors of spinach and sausage dip, an irresistible appetizer that tantalizes taste buds at any gathering. This creamy, cheesy dip features a harmonious blend of fresh spinach, savory sausage, and a symphony of seasonings, resulting in a dip that is both rich and satisfying. Served with crispy crackers, toasted bread, or an assortment of vegetables for dipping, this dip promises to be the star of your next party or potluck. Explore variations like the classic recipe, the slow cooker version for effortless preparation, and the vegetarian alternative for a meatless indulgence. Each recipe offers a unique twist on the classic, ensuring a delightful experience for every palate. Prepare to be captivated by the irresistible charm of spinach and sausage dip, a culinary delight that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH SAUSAGE DIP
Make and share this Spinach Sausage Dip recipe from Food.com.
Provided by Kim D.
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat on stovetop, brown sausage; drain.
- Add spinach, cream cheese, and sour cream.
- Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
- Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
- When cheese is melted, add garlic.
- Add scallions.
- Turn heat down to low, to keep warm, until ready to serve.
- Serve with chips.
Nutrition Facts : Calories 636.1, Fat 54, SaturatedFat 21.7, Cholesterol 157.6, Sodium 1291.6, Carbohydrate 3.8, Fiber 0.9, Sugar 0.4, Protein 32.9
SAUSAGE, BEAN AND SPINACH DIP
This warm, hearty dip is loaded with spicy pork sausage, spinach and pinto beans. Serve with Food Should Taste Good™ tortilla chips for a crowd-pleasing appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large skillet, cook sausage, onion and chopped bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink; drain. Add garlic and 1 teaspoon thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid is almost completely evaporated.
- Add cream cheese; cook 2 minutes, stirring constantly, until cream cheese is melted. Stir in spinach and salt. Cook 2 minutes longer, stirring constantly, until spinach is wilted. Remove from heat. Gently stir in beans. Pour mixture into 2-quart casserole; sprinkle with Parmesan cheese.
- Bake uncovered 18 to 20 minutes or until golden brown. Serve dip warm with tortilla chips. Garnish with thyme sprig.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg
CHEESY SAUSAGE SPINACH DIP
A hot dip with some zest. This is good when using light ingredients also. From Better Homes and Gardens.
Provided by KeeperAtHome
Categories < 60 Mins
Time 55m
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
- In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
- Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
- To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.
Nutrition Facts : Calories 485.4, Fat 37.1, SaturatedFat 18.3, Cholesterol 100.4, Sodium 973.4, Carbohydrate 13.2, Fiber 0.9, Sugar 2.3, Protein 24.5
SAUSAGE, BEAN, AND SPINACH DIP
Steps:
- 1. Preheat oven to 375°. Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir in garlic and thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid has almost completely evaporated. 2. Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted. Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted. Gently stir in beans. Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. 3. Bake at 375° for 18 to 20 minutes or until golden brown. Serve with corn chip scoops, bell pepper strips, and pretzel rods.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and drain it thoroughly before using.
- Cook the sausage thoroughly before adding it to the dip. This will help to prevent the dip from becoming greasy.
- Use a variety of cheeses in the dip for a richer flavor. A good combination is cream cheese, cheddar cheese, and Parmesan cheese.
- Add some heat to the dip with a pinch of cayenne pepper or red pepper flakes. This will help to balance out the richness of the cheese and sausage.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Spinach sausage dip is a delicious and easy appetizer that is perfect for any occasion. It is rich and creamy, with just the right amount of heat. It is also a great way to use up leftover spinach and sausage. So next time you are looking for a quick and easy appetizer, give spinach sausage dip a try.
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