Best 5 Spinach Salad With Rhubarb Dressing Recipes
Indulge in a symphony of flavors with our Spinach Salad with Rhubarb Dressing. This refreshing salad combines the earthy notes of spinach with the tangy sweetness of rhubarb, creating a delightful balance that will tantalize your taste buds. The tangy rhubarb dressing adds a vibrant pop of color and a delightful burst of flavor, while the crunchy walnuts and creamy goat cheese add texture and richness. This salad is not only visually stunning but also packed with nutrients, making it a healthy and satisfying meal. Whether you're looking for a light lunch or a vibrant side dish, this spinach salad with rhubarb dressing is sure to impress. With its vibrant colors and unique flavor combination, this salad is sure to be a hit at your next gathering. Dive into this culinary adventure and discover a new favorite salad recipe.
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RHUBARB SPINACH SALAD
This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.
Provided by Chef Matt
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange the spinach leaves on a platter.
- Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.
- Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 32.5 g, Fat 41 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 95.2 mg, Sugar 26 g
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
SPINACH SALAD
Currants or dried apricots can be substituted for the dried sour cherries, if you like, in this delicious spinach salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates.
SPINACH SALAD DRESSING
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
Tips:
- Choose fresh and tender spinach: Look for spinach leaves that are bright green and free of blemishes. Avoid wilted or yellowing leaves.
- Prepare the rhubarb dressing in advance: The dressing can be made up to 3 days ahead of time and stored in the refrigerator. This makes it a great option for meal prep.
- Use a variety of nuts and seeds: The recipe calls for walnuts and pumpkin seeds, but you can also use almonds, pecans, sunflower seeds, or a combination of your favorites.
- Add crumbled cheese for extra flavor: If you like, you can add some crumbled goat cheese or feta cheese to the salad for an extra layer of flavor.
- Serve the salad immediately: The salad is best enjoyed fresh, so serve it immediately after assembling.
Conclusion:
This spinach salad with rhubarb dressing is a delicious and refreshing salad that is perfect for spring and summer. The sweet and tangy dressing pairs perfectly with the fresh spinach and crunchy nuts and seeds. This salad is also a great source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and flavorful salad, give this one a try.
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