Best 5 Spinach Salad With Raspberry Vinaigrette Recipes
Indulge in a culinary delight with ourSpinach Salad with Raspberry Vinaigrette, a refreshing and vibrant dish that tantalizes your taste buds. This salad boasts a medley of fresh baby spinach, crisp red onion, juicy raspberries, and crunchy walnuts, offering a symphony of textures and flavors. Drizzled with a tangy and sweet raspberry vinaigrette, this salad transforms into an irresistible treat. The vinaigrette, made with fresh raspberries, zesty lemon juice, a hint of Dijon mustard, and a drizzle of olive oil, adds a burst of fruity sweetness and acidity that perfectly complements the earthy spinach and the crunch of walnuts. This flavorful salad is not only visually appealing but also packed with essential nutrients, making it a healthy and satisfying meal. So, embark on a delightful culinary journey and discover the explosion of flavors in our Spinach Salad with Raspberry Vinaigrette.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING
Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Enjoy this classic spinach salad with bacon crumbles and a sweet raspberry dressing.
Provided by Kristen Winston Catering
Categories Recipes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put spinach in a bowl with bacon, green onions and almonds.. Just before serving, add enough vinaigrette to coat the leaves and toss to mix. Sprinkle top with raspberries.. Put all ingredients in a jar and shake vigorously.
Nutrition Facts :
SPINACH SALAD WITH RASPBERRY DRESSING
Steps:
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
- In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Nothing is better than a spinach salad topped with fruity goodness like oranges and sweet raspberry dressing. Pecans and onions add savory crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Drizzle with dressing.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
RASPBERRY AND SPINACH SALAD
This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.
Provided by Gay Gilmore
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the oil into the poppyseeds, dijon and honey.
- Add vinegar.
- Shake well-- this dressing stays emulsified very well.
- You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Choose spinach that is deep green and crisp, and raspberries that are plump and juicy.
- Make the raspberry vinaigrette ahead of time: This will allow the flavors to meld and develop. You can make it up to 3 days in advance and store it in the refrigerator.
- Don't overdress the salad: A little vinaigrette goes a long way. Start with a small amount and add more as needed.
- Serve the salad immediately: This will prevent the spinach from wilting.
Conclusion:
This spinach salad with raspberry vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. You can add other ingredients such as nuts, seeds, or cheese. You can also use a different type of vinegar, such as balsamic or white wine vinegar. No matter how you make it, this salad is sure to be a hit!
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