Best 4 Spinach Salad With Pecans Mandarin Oranges And Honey Mustard Dressing Recipes
Indulge in a refreshing and flavorful Spinach Salad with Pecans, Mandarin Oranges, and a tangy Honey Mustard Dressing. This vibrant salad combines the crisp texture of baby spinach with the nutty crunch of toasted pecans, the juicy sweetness of mandarin oranges, and a drizzle of creamy and tangy honey mustard dressing. It's a perfect blend of sweet, savory, and nutty flavors that will tantalize your taste buds.
In this article, you'll find step-by-step instructions and helpful tips to guide you in making this delightful salad. We'll cover everything from selecting the freshest ingredients to creating the perfect honey mustard dressing. Discover how to toast the pecans for an extra layer of flavor and how to segment the mandarin oranges for a beautiful presentation.
MANDARIN ORANGE SPINACH SALAD
With mandarin oranges and a slightly sweet dressing, this spinach salad is a refreshing change of pace. I frequently take it along to summer picnics.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first five ingredients; shake well. Set aside. In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated, 5-7 minutes. Spread on foil to cool completely., In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.
Nutrition Facts :
SPINACH SALAD WITH HONEY MUSTARD DRESSING
Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.
Nutrition Facts :
SPINACH SALAD WITH PEACHES AND PECANS
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Provided by Robin Durawa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g
SPICY MANDARIN SPINACH SALAD
Between the sweetness of the mandarin oranges and the cayenne-spiced pecans, flavor explodes in each bite of this salad. Top it off with Chinese five spice mustard dressing to really make your taste buds happy.
Provided by MissaLissa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
- Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.
- Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 14.4 g, Cholesterol 10.2 mg, Fat 35.4 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 116.4 mg, Sugar 9.1 g
Tips:
- Use fresh, young spinach leaves for the best flavor and texture in your salad.
- Toasting the pecans adds a delicious nutty flavor. Be sure to watch them closely so they don't burn.
- Use a good quality honey mustard dressing. You can find a variety of brands at most grocery stores, or you can make your own using the recipe provided in the article.
- Feel free to add other ingredients to your salad, such as crumbled bacon, blue cheese, or sliced hard-boiled eggs.
- Serve the salad immediately after dressing it to prevent the spinach from wilting.
Conclusion:
This spinach salad is a delicious and healthy dish that is perfect for any occasion. It is packed with nutrients and antioxidants, and the honey mustard dressing adds a tangy and flavorful touch. The salad is also very easy to make, and it can be tailored to your own personal preferences. So next time you are looking for a light and refreshing salad, give this spinach salad a try. You won't be disappointed!
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