Best 3 Spinach Salad With Goat Cheese And Walnuts Recipes
**Spinach Salad with Goat Cheese and Walnuts: A Delightful and Nutritious Feast**
Indulge in the vibrant flavors and textures of ourSpinach Salad with Goat Cheese and Walnuts, a culinary symphony that blends the goodness of earthy spinach, creamy goat cheese, crunchy walnuts, and a tangy dressing. This delectable salad offers a symphony of flavors and textures, making it a perfect choice for a light lunch, a refreshing side dish, or a vibrant addition to your next gathering. With its vibrant colors and contrasting textures, this salad is a feast for the eyes and the palate.
The recipes provided in this article offer variations of this classic salad, catering to diverse preferences and dietary requirements. From the simplicity of the Spinach Salad with Warm Bacon Dressing to the zesty Lemon-Tahini Dressing, and the vegan-friendly Spinach Salad with Avocado and Quinoa, each recipe promises a unique taste experience.
Whether you're a seasoned salad enthusiast or new to the world of leafy greens, this article has something for everyone. Discover the secrets behind creating the perfect spinach salad, from selecting the freshest ingredients to crafting a well-balanced dressing. With step-by-step instructions and helpful tips, you'll be able to create a salad that's not just delicious, but also visually stunning.
So, embark on a culinary journey as we explore the vibrant world of Spinach Salad with Goat Cheese and Walnuts. Let your taste buds dance with delight as you uncover the secrets behind this classic dish and its many variations. Get ready to savor the goodness of spinach, the tanginess of goat cheese, the crunch of walnuts, and the perfect harmony of flavors in every bite.
SPINACH SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
- Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
- Serve immediately topped with goat cheese and walnuts.
Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams
SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
SPINACH SALAD WITH PERSIMMONS, GOAT CHEESE AND WALNUTS
I was never crazy about persimmons until I made this salad with the crunchy Fuyu variety. I love the contrast of sweet persimmons with earthy spinach.
Provided by Martha Rose Shulman
Categories quick, weekday, salads and dressings
Time 5m
Yield Serves four to six
Number Of Ingredients 8
Steps:
- Peel the persimmons, and cut in wedges; if there are any seeds at the core, cut away the cores. Combine with the walnuts, goat cheese and spinach in a salad bowl.
- Whisk together the lime juice, salt and walnut oil. Toss with the spinach mixture, and serve, sprinkling a tiny amount of fleur de sel over each serving if desired.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 193 milligrams, Sugar 0 grams
Tips:
- To save time, use pre-washed spinach and pre-chopped walnuts.
- If you don't have goat cheese, you can substitute feta cheese or blue cheese.
- For a sweeter salad, use dried cranberries or raisins instead of walnuts.
- Add a balsamic vinaigrette or a lemon-tahini dressing for extra flavor.
- To make a main course salad, add grilled chicken or salmon.
Conclusion:
This spinach salad is a delicious and healthy side dish or main course. It's packed with nutrients and antioxidants, and it's also low in calories and fat. The goat cheese and walnuts add a creamy and crunchy texture, and the dressing brings it all together. Whether you're looking for a quick and easy weeknight meal or a refreshing salad to serve at your next party, this spinach salad is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
