Best 4 Spinach Salad With Curry Vinaigrette Recipes
Indulge in a symphony of flavors with ourSpinach Salad with Curry Vinaigrette, a culinary masterpiece that tantalizes your taste buds. This refreshing salad boasts a medley of textures and a harmonious balance of sweet, tangy, and savory notes. The crisp baby spinach leaves serve as a verdant canvas for a vibrant array of toppings, including juicy strawberries, crunchy almonds, and crumbled feta cheese. The star of the show, our homemade curry vinaigrette, elevates this salad to an extraordinary level, with its aromatic blend of spices and zesty citrus flavors. Discover also the versatile Curry Vinaigrette, a delightful dressing that transforms simple salads into culinary creations. Its unique flavor profile complements a variety of dishes, from grilled chicken to roasted vegetables. With its vibrant golden hue and tantalizing aroma, this vinaigrette adds a touch of exotic flair to any meal.
Here are our top 4 tried and tested recipes!
SPINACH SALAD WITH CURRY DRESSING
This lively salad is packed with brain boosters! Straight from our Test Kitchen, the spinach leaves and colorful fruits are topped with crunchy pecans and a curry dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- On two salad plates, arrange the spinach, orange segments, onion and blueberries. Sprinkle with pecans. In a small bowl, whisk the dressing ingredients. Drizzle over salads.
Nutrition Facts : Calories 210 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH SALAD WITH CURRY VINAIGRETTE
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.
Provided by JENNIFERT
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
- In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
- In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
- In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 5.2 g, Cholesterol 12.9 mg, Fat 29.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 269.8 mg, Sugar 0.9 g
CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
SPINACH SALAD WITH DIJON VINAIGRETTE
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
Nutrition Facts :
Tips:
- For the best flavor, use fresh spinach. If you only have access to pre-packaged spinach, rinse it well and pat it dry before using.
- To make the curry vinaigrette, use a good quality curry powder. This will make a big difference in the flavor of the dressing.
- If you don't have any red onion on hand, you can use a white or yellow onion instead.
- Feel free to add other vegetables to this salad, such as cucumber, bell pepper, or carrots.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
Conclusion:
Spinach salad with curry vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with nutrients, including vitamins A, C, and K, as well as folate and iron. The curry vinaigrette adds a unique and flavorful twist to this classic salad.
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