Best 4 Spinach Salad Ina Garten Recipes
Indulge in a symphony of flavors with this delectable Spinach Salad, a culinary masterpiece brought to you by the renowned Ina Garten. This vibrant salad combines the freshness of baby spinach with the tangy sweetness of dried cranberries, the nutty crunch of toasted walnuts, and the savory sharpness of crumbled bacon. Dressed in a zesty lemon-tahini dressing, this salad offers a delightful balance of textures and flavors.
Accompanying this classic Spinach Salad are two additional tempting recipes: a creamy Avocado Dressing and a refreshing Cucumber Salad. The Avocado Dressing adds a luscious, creamy texture to the salad, while the Cucumber Salad provides a cool and crisp contrast. Together, these three recipes create a harmonious and satisfying meal that is perfect for any occasion.
MY SPINACH SALAD
Steps:
- Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add'l tablespoons of grease to a separate skillet over medium heat.Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.Chop bacon.Peel and slice eggs.Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.Arrange eggs over the top and serve.Enjoy!
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
SPINACH SALAD (INA GARTEN) RECIPE - (2.9/5)
Provided by kddozier
Number Of Ingredients 13
Steps:
- Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.
GRANDMA'S SPINACH SALAD
With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.
Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- For the best flavor, use fresh, tender spinach. Avoid wilted or bruised leaves.
- To make the dressing, use a good quality olive oil and vinegar. You can also add a touch of honey or maple syrup for sweetness.
- If you don't have any shallots, you can use a small onion instead.
- Toasted walnuts add a nice crunchy texture to the salad. You can also use pecans or almonds if you prefer.
- Feel free to add other ingredients to your salad, such as crumbled bacon, hard-boiled eggs, or avocado.
- Serve the salad immediately after dressing it, so the spinach doesn't wilt.
Conclusion:
Spinach salad is a delicious and healthy dish that is perfect for any occasion. It's light and refreshing, yet packed with nutrients. With its vibrant colors and flavors, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this spinach salad a try.
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