Best 6 Spinach Rice Casserole With Chicken Recipes

Indulge in a culinary delight with our delectable Spinach Rice Casserole with Chicken! This hearty and flavorful dish combines tender chicken, juicy spinach, and fluffy rice in a creamy and cheesy sauce, creating a symphony of textures and flavors. Perfect for a comforting family meal or a special occasion, this casserole is sure to be a hit. Our recipe collection features several variations to suit your taste preferences, including a classic version, a cheesy spinach rice casserole, and a lighter version with Greek yogurt. With step-by-step instructions and helpful tips, you'll be able to create this delicious and satisfying dish with ease. Get ready to tantalize your taste buds and experience the ultimate comfort food experience!

Here are our top 6 tried and tested recipes!

SPINACH RICE CASSEROLE WITH CHICKEN

Spinach Rice Casserole With Chicken image

Make and share this Spinach Rice Casserole With Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 large eggs
2/3 cup whole milk
1/2 cup finely chopped yellow onion
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon Worcestershire sauce
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups chopped cooked chicken breasts
3 cups shredded cheddar cheese, divided
1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

Steps:

Preheat oven to 350 degrees.
In a large bowl, whisk the eggs until blended.
Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well.
Stir in the spinach, chicken, 2 cups cheese and the rice.
Turn the mixture into a lightly sprayed or oiled 3-quart casserole or baking dish.
Bake, uncovered, until bubbly, about 45 minutes.
Sprinkle the remaining 1 cup cheese over the top and bake, uncovered, until the cheese melts, about 5 minutes longer.

Nutrition Facts : Calories 552.5, Fat 30.2, SaturatedFat 16.8, Cholesterol 204.4, Sodium 927.8, Carbohydrate 32.4, Fiber 3.5, Sugar 3, Protein 37.9

SPINACH RICE CASSEROLE

Spinach Rice Casserole image

Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.

Time 1h

Yield Serves 6.

Number Of Ingredients 8

Ingredients

3 cups cooked rice {She used white, I use brown}
1 (10-ounce) package frozen chopped spinach, thawed and drained (no need to squeeze it bone dry)
4 tablespoons butter, melted
1 tablespoon finely minced onion {I use 1/4 cup chopped shallot or onion}
1/2 teaspoon salt {I use seasoned salt}
3/4 pound (12 ounces) grated sharp Cheddar cheese (I used 10 ounces Kerrygold Reserve Cheddar}
1 cup milk
4 eggs

Steps:

Heat oven to 350F degrees. Lightly mist a casserole dish with nonstick spray. I usually use a pretty oval dish, but you could use an 8- or 9-inch square dish if you like.
In a large bowl, add cooked rice, spinach, butter, onion, salt and cheese. In a 4-cup measure, pour milk and add eggs. Whisk to combine. Pour into the bowl with rice-spinach mixture and stir well to combine.
Pour into prepared casserole dish and bake for 45 minutes.
Remove from oven and serve.
Serves 6.

SPINACH AND RICE CASSEROLE

Spinach and Rice Casserole image

I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.

Provided by DeniseBC

Categories White Rice

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) bag fresh spinach
1 cup chopped onion
1 teaspoon olive oil
1 1/2 cups uncooked rice
2 cups chicken broth
2 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded parmesan cheese

Steps:

Tear spinach into bite sized pieces, removing stems and set aside.
In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
Stir in spinach, salt and pepper and cook until spinach is wilted.
Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.

SPINACH RICE CASSEROLE

Spinach Rice Casserole image

this is a yummy way to serve rice for a special occasion or an everyday meal. i really enjoy this casserole in the fall with baked chicken.

Provided by Pepper Monkey

Categories Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 clove minced garlic
1 tablespoon cooking oil
1 (14 1/2 ounce) can peeled Italian-style tomatoes
1 teaspoon dried basil
2 cups cooked brown rice
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup shredded swiss cheese
1 teaspoon salt
1 teaspoon pepper
1 tablespoon toasted sesame seeds

Steps:

preheat oven to 350.
Saute onion and garlic until tender.
add undrained tomatoes and basil and bring to a boil.
reduce heat and simmer for about 3-5 minutes.
stir in cooked rice, spinach and half of the swiss cheese, salt and pepper.
grease 2 quart casserole dish and place mixture inches.
bake 35-45 minutes until it is completely heated.
sprinkle remainder of cheese and the sesame seeds on top and serve.

Nutrition Facts : Calories 269.6, Fat 10.4, SaturatedFat 3.5, Cholesterol 12.4, Sodium 889.2, Carbohydrate 36.5, Fiber 6, Sugar 6.1, Protein 10.5

RICE SPINACH CASSEROLE

Rice Spinach Casserole image

"This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. "Topped with Parmesan cheese, it's a savory side dish with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1 teaspoon olive oil
1-1/2 cups uncooked long grain rice
2 cups chicken or vegetable broth
2 cups water
1 package (10 ounces) fresh spinach, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted., Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

CREAMY CHICKEN, RICE AND SPINACH CASSEROLE

Creamy Chicken, Rice and Spinach Casserole image

Underneath that crispy layer of crushed corn flakes is a creamy combination of tender chicken, chopped spinach and brown rice. Best. Casserole. Ever.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 cups fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1-1/2 cups crushed corn flakes
2 Tbsp. margarine, melted

Steps:

Heat oven to 400ºF.
Combine all ingredients except corn flake crumbs and margarine; spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients; sprinkle over chicken mixture. Cover.
Bake 45 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 2 g, Protein 27 g

Tips:

For the creamiest casserole, use full-fat milk and cream cheese.
If you don't have cooked chicken, you can substitute 1 pound of ground beef or turkey.
To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 2 days. When you're ready to serve, reheat the casserole in a 350°F oven for 30-45 minutes, or until it's heated through.
This casserole is also delicious served with a side of cranberry sauce or gravy.

Conclusion:

This spinach rice casserole with chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The casserole is creamy, cheesy, and packed with flavor. It's sure to be a hit with your family and friends.