Best 3 Spinach Quiche Squares Recipes

Craving a delectable and visually appealing dish that combines the goodness of spinach, the richness of cheese, and the flaky texture of a buttery crust? Look no further than ourSpinach Quiche Squares! These bite-sized gems are perfect for any occasion, whether it's a brunch gathering, a potluck party, or a simple weeknight meal. With a vibrant green filling bursting with flavor and a golden-brown crust that crumbles in your mouth, these quiche squares are sure to be a hit. Join us on a culinary journey as we explore the step-by-step instructions for creating these delightful treats, along with variations and serving suggestions that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

LEDA'S CRUSTLESS SPINACH QUICHE SQUARES

Leda's Crustless Spinach Quiche Squares image

This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.

Provided by internetnut

Categories High In...

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/4 cup oleo (butter)
1/2 lb grated sharp cheddar cheese
1 medium onion, chopped
10 ounces frozen chopped spinach, drained

Steps:

Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
Add in well-drained spinach last.
Bake at 350 using a square pan for 45-60 minutes.

GREEK SPINACH AND CHEESE QUICHE SQUARES

Greek Spinach and Cheese Quiche Squares image

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon butter
3 eggs
1 cup flour
1 cup milk
1 teaspoon MAGIC Baking Powder
2 (300 g) packages frozen chopped spinach, thawed, squeezed dry
2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 cups CRACKER BARREL Shredded Old Cheddar Cheese
1 tablespoon dried minced onion

Steps:

Heat oven to 350 degrees F (180 degrees C).
Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 12.8 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 8.2 g, Sodium 423.3 mg, Sugar 1.5 g

SPINACH QUICHE SQUARES

SPINACH QUICHE SQUARES image

Categories Bake

Number Of Ingredients 5

Ingredients

1 package (10 oz) frozen chopped spinach, thawed & squeezed dry
3 eggs
1 lb Monterey jack cheese (or 1/2 Pepperjack & 1/2 Monterey)
1/2 onion, diced & sauteed in 1 T butter
Canadian Bacon, diced & sauteed with onions (optional)

Steps:

Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 2-3 minutes.
Use a good quality cheese: The cheese is one of the main ingredients in this quiche, so it's important to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a Gruyère cheese.
Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix the batter just until the ingredients are combined.
Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.

Conclusion:

Spinach quiche squares are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for meal prepping or taking on the go. With just a few simple ingredients, you can create a flavorful and satisfying quiche that the whole family will enjoy.