Best 3 Spinach Quiche Squares Recipes

Craving a delectable and visually appealing dish that combines the goodness of spinach, the richness of cheese, and the flaky texture of a buttery crust? Look no further than ourSpinach Quiche Squares! These bite-sized gems are perfect for any occasion, whether it's a brunch gathering, a potluck party, or a simple weeknight meal. With a vibrant green filling bursting with flavor and a golden-brown crust that crumbles in your mouth, these quiche squares are sure to be a hit. Join us on a culinary journey as we explore the step-by-step instructions for creating these delightful treats, along with variations and serving suggestions that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

LEDA'S CRUSTLESS SPINACH QUICHE SQUARES

Leda's Crustless Spinach Quiche Squares image

This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.

Provided by internetnut

Categories High In...

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/4 cup oleo (butter)
1/2 lb grated sharp cheddar cheese
1 medium onion, chopped
10 ounces frozen chopped spinach, drained

Steps:

Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
Add in well-drained spinach last.
Bake at 350 using a square pan for 45-60 minutes.

GREEK SPINACH AND CHEESE QUICHE SQUARES

Greek Spinach and Cheese Quiche Squares image

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon butter
3 eggs
1 cup flour
1 cup milk
1 teaspoon MAGIC Baking Powder
2 (300 g) packages frozen chopped spinach, thawed, squeezed dry
2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 cups CRACKER BARREL Shredded Old Cheddar Cheese
1 tablespoon dried minced onion

Steps:

Heat oven to 350 degrees F (180 degrees C).
Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 12.8 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 8.2 g, Sodium 423.3 mg, Sugar 1.5 g

SPINACH QUICHE SQUARES

SPINACH QUICHE SQUARES image

Categories Bake

Number Of Ingredients 5

Ingredients

1 package (10 oz) frozen chopped spinach, thawed & squeezed dry
3 eggs
1 lb Monterey jack cheese (or 1/2 Pepperjack & 1/2 Monterey)
1/2 onion, diced & sauteed in 1 T butter
Canadian Bacon, diced & sauteed with onions (optional)

Steps:

Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it is wilted, about 2-3 minutes.
Use a good quality cheese: The cheese is one of the main ingredients in this quiche, so it's important to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a Gruyère cheese.
Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix the batter just until the ingredients are combined.
Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.

Conclusion:

Spinach quiche squares are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for meal prepping or taking on the go. With just a few simple ingredients, you can create a flavorful and satisfying quiche that the whole family will enjoy.