Indulge in a symphony of flavors with our delightful Spinach, Potato, and Bacon Frittata! This versatile dish combines the earthy goodness of spinach, the hearty comfort of potatoes, the smoky allure of bacon, and the richness of eggs. Baked to golden perfection, this frittata is a feast for the senses, offering a medley of textures and flavors in every bite. Whether you're seeking a hearty breakfast, a satisfying brunch, or a light and flavorful dinner, this recipe has you covered. Join us on a culinary journey as we explore the step-by-step process of crafting this delectable dish, along with variations and serving suggestions to elevate your dining experience.
Here are our top 2 tried and tested recipes!
SPINACH, BACON, AND POTATO FRITTATA
With the potatoes, spinach and lettuce already prepped, this egg dinner will be ready in no time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- In a medium nonstick ovenproof skillet, cook bacon over medium-high until crisp, 6 to 7 minutes. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 to 3 minutes. Add spinach and toss until barely wilted, about 30 seconds.
- Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.
- Run a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.
Nutrition Facts : Calories 412 g, Fat 29 g, Fiber 3 g, Protein 25 g
SPINACH, POTATO, AND BACON FRITTATA
Make and share this Spinach, Potato, and Bacon Frittata recipe from Food.com.
Provided by SweetSueAl
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack about 5 inches from heating element and set oven to broil.
- Whisk eggs, half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in bowl until combined. Stir in 1/4 cup cheese.
- Microwave spinach in large microwave-safe bowl, covered with plastic wrap, on high power until wilted, about 90 seconds. Transfer spinach to clean dish towel and squeeze out excess liquid.
- Microwave potatoes in now-empty bowl, covered with plastic wrap, on high power until tender, about 5 minutes.
- Meanwhile, fry bacon in medium nonstick ovensafe skillet over medium heat until crisp, about 6 minutes. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet.
- Add potatoes to skillet and cook until golden brown, about 5 minutes.
- Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes.
- Shake skillet to distribute eggs evenly and cook, without stirring, until bottom is set, about 30 seconds.
- Sprinkle remaining cheese over top.
- Broil until surface is spotty brown, 3 to 4 minutes (eggs should be slightly wet and runny inside). Remove from oven and let stand 5 minutes to finish cooking.
- Slide frittata onto platter and cut into wedges.
Nutrition Facts : Calories 437.9, Fat 29.3, SaturatedFat 9.8, Cholesterol 556, Sodium 499.9, Carbohydrate 20.4, Fiber 2.5, Sugar 1.9, Protein 22.8
Tips:
- Use fresh ingredients: Fresh spinach, potatoes, and bacon will give your frittata the best flavor.
- Don't overcook the potatoes: They should be tender but still have a little bite to them.
- Use a good quality cheese: A sharp cheddar or Gruyère will add a lot of flavor to the frittata.
- Don't overcook the eggs: The frittata should be cooked through but still slightly soft in the center.
- Serve the frittata warm: This is when it will be at its best.
Conclusion:
The spinach, potato, and bacon frittata is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can also be made ahead of time. So next time you're looking for a hearty and satisfying meal, give this frittata a try. You won't be disappointed!
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