Best 9 Spinach Onion Salad With Hot Bacon Dressing Recipes

HEARTY SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Place spinach in a large salad bowl; set aside. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.

SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
• Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
• Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.
• Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.
• Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.
• Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.

SPINACH SALAD WITH WARM BACON DRESSING

Steps:

• Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
• Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
• While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
• Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
• Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

SPINACH-ONION SALAD WITH HOT BACON DRESSING

Steps:

• In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil., Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion.

SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• 1. Place spinach in a large serving bowl, tearing large leaves into bite sized pieces. In a saucepan, fry bacon until crisp, remove with slotted spoon. Sprinkle bacon over the spinach. Add flour to bacon drippings, stirring until blended. Add sugar, vinegar, and salt. Cook, stirring, until thickened. Pour hot dressing over spinach and add onion. Toss gently. Serve immediately. Serves 4

SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Rip spinach into bite size pieces and place in a large salad bowl.
• Fry bacon until crispy, remove bacon to drain on paper towel.
• Stir fry the green onions in the bacon drippings.
• Mix in vinegar and ketchup, salt and pepper to taste.
• Heat, stirring continuously for about 5 minutes.
• Pour hot dressing over spinach and toss well.
• Add bacon and toss again.

WILTED SPINACH SALAD WITH HOT BACON DRESSING

Steps:

• Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
• Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
• Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
• Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

SPINACH BACON SALAD WITH WARM DRESSING

Steps:

• 1. Trim the spinach of coarse stems and blemished leaves, and wash.
• 2. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.
• 3. Set aside.
• 4. Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.
• 5. Drain on paper toweling and reserve.
• 6. Pour off all but 5 tablespoons of the drippings.
• 7. Reduce the heat to low.
• 8. Add the mustard, sugar, vinegar, worcestershire sauce and lemon juice to the drippings.
• 9. Stir to mix well.
• 10. Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.
• 11. Serve immediately.
• 12. Note: To make ahead, prepare the salad and dressing, but do not combine. Cover the salad with plastic food wrap and refrigerate. Before serving, heat dressing and toss with the salad.

HOT BACON DRESSING (FOR SPINACH SALAD)

Steps:

• In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
• Crumble bacon over fresh spinach.
• Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
• Add remaining ingredients and saute for about 1 minute.
• Pour hot dressing over spinach and toss, mixing well.
• Serve immediately.