Best 3 Spinach Maria Recipes
Indulge in a culinary journey with Spinach Maria, a delectable dish that combines the goodness of fresh spinach with a symphony of flavorful ingredients. This versatile dish can be prepared as a hearty main course, a delightful appetizer, or an impressive side dish. Dive into the world of Spinach Maria and discover a collection of tempting recipes that cater to every palate.
From the classic Spinach Maria, a comforting casserole brimming with spinach, cheese, and a touch of nutmeg, to the tantalizing Spinach Maria Stuffed Shells, where tender pasta shells are filled with a spinach and ricotta mixture and baked to perfection. For a lighter option, try the Spinach Maria Salad, a refreshing medley of spinach, strawberries, almonds, and crumbled feta cheese, tossed in a tangy vinaigrette dressing.
Craving something savory? The Spinach Maria Quesadillas, a delectable fusion of Mexican and Italian flavors, feature spinach, cheese, and a hint of chili powder wrapped in warm tortillas and grilled until golden brown. Experience the richness of the Spinach Maria Lasagna, where layers of pasta, spinach, cheese, and a velvety béchamel sauce create a symphony of flavors. And for a quick and easy meal, whip up the Spinach Maria Soup, a creamy and comforting broth brimming with spinach, potatoes, and a hint of garlic.
SPINACH MARIA
This is a favorite side dish from a local restaurant in Knoxville, TN. Almost everyone who comes in orders it to go along with their ribs. I highly recommend this dish.
Provided by Chill
Categories Spinach
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk with the mustard,garlic& red pepper in pan to 190 degres,just below boiling point.
- Reduce heat.
- Crumble Velveeta cheese into a glass bowl and microwave until melted.
- Add milk to mixture, stirring until mixed.
- Saute onion in 1 tbsp butter, then add to the cheese sauce.
- Combine 5 tbsp melted butter and flour in small skillet,mix until blended.
- Cook over low heat for 3-4 minuest to make a roux, stirring constantly.
- Add roux to the cheese sauce.
- Cook over medium heat until the cheese sauce thickens, stirring constantly.
- Remove from heat and cool 15 minutes.
- Squeeze excess water from spinach and add to the cheese sauce; mix until just blended.
- Spoon in 2 greased 9x10" baking dishes.
- Sprinkle each with Monterey Jack cheese.
- Bake at 350 degrees for 12-15 minutes or until brown.
SPINACH MARIA
This is a real crowd pleaser that even non spinich eaters like. I usually do this when grilling steaks, chicken or pork and let it cook down while I'm grilling.
Provided by durf2667
Categories Vegetable
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- melt butter in pan over medium heat.
- thaw spinach (I do it in the microwave) and add to pan.
- cut up cream cheese into chunks and add
- cut up artichokes and add also.
- I season with salt, chili powder and salt.
- I use more than you would think until it tastes right.
- Sometimes I'll sprinkle it with Parmesan Cheese and broil it for a few minutes in the oven.
SPINACH MARIA RECIPE
Provided by á-167595
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Place 1 tbsp. butter in a large saucepan over medium heat. Once it's melted, add the onion and cook until the onion has softened and turned lightly golden, about 4-5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder into the saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce the heat to simmer, leaving it there to thicken. Melt the remaining 5 tbsp. butter in a smaller saucepan, then sprinkle 5 tbsp. flour in it. Stir the flour in to form a paste, cooking over low heat for about 2-3 minutes. Add this mixture to the large saucepan filled with milk and spices. Stir to combine. Reduce the heat on the large saucepan to medium, then gradually add the Velveeta and cheddar cheese, stirring regularly so that the cheese melts, creating a thick sauce. Add in 1/2 c. Monterey Jack cheese, setting aside the other cup for topping the spinach dish. Once all of the cheese has melted, remove the saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15-17 minutes, or until the cheese has melted and the mixture is bubbly slightly.
Tips:
- Fresh is best: Use fresh spinach for the best flavor and texture. If you only have frozen spinach, thaw it completely and squeeze out any excess water before using.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses in this dish. Some good options include Parmesan, mozzarella, ricotta, and feta.
- Add some protein: If you want to make this dish more substantial, you can add some cooked chicken, shrimp, or tofu.
- Serve immediately: Spinach Maria is best served immediately after it is made. The flavors will start to fade if you let it sit for too long.
Conclusion:
Spinach Maria is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to get your daily dose of vegetables. With its creamy sauce, cheesy goodness, and fresh spinach, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give Spinach Maria a try. You won't be disappointed!
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