Best 3 Spinach Feta Tomato Pizza Recipes
Indulge in a culinary journey with our delectable Spinach, Feta, and Tomato Pizza recipes. Embark on a voyage of flavors as we present an array of options to tantalize your taste buds. From the classic combination of spinach, feta, and tomato to creative twists featuring sun-dried tomatoes, artichoke hearts, and pesto, our recipes cater to every palate. Dive into the vibrant world of Mediterranean cuisine with our authentic Greek pizza recipe, or explore a vegetarian paradise with our spinach and feta-packed pizza. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable dining experience. Get ready to impress your friends and family with these mouthwatering creations.
Let's cook with our recipes!
PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Provided by mhs_isu
Categories Chicken
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
SPINACH FETA TOMATO PIZZA
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I listed the avocado as optional because some people can't imagine that on pizza, but it's really good.
Provided by jaynine
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- On top of pizza crust, spread the alfredo sauce evenly.
- Sprinkle the Italian seasoning and garlic on top of the sauce.
- Add feta, parmesan, mozzarella cheeses.
- Spread the spinach across the pizza.
- Top with thin tomato slices, and finally, the avocado slices.
- Bake at 425 for about 20 minutes, depending on the type of crust you're using.
Tips:
- Use fresh ingredients:When it comes to making a great pizza, using fresh ingredients is key. This means using fresh spinach, ripe tomatoes, and a block of feta cheese. Fresh ingredients will give your pizza the best flavor and texture.
- Don't overcrowd the pizza: When assembling your pizza, avoid overcrowding it with toppings. Too many toppings will make the pizza difficult to cook evenly and can make it soggy.
- Bake the pizza at a high temperature: To get a crispy crust, bake the pizza at a high temperature, around 450°F (230°C). This will help to cook the pizza quickly and evenly.
- Use a pizza stone or baking sheet: For the best results, use a pizza stone or baking sheet. A pizza stone will help to conduct heat evenly and give you a crispy crust. If you don't have a pizza stone, you can use a baking sheet, but make sure to preheat it before adding the pizza.
- Let the pizza cool before slicing: Once the pizza is baked, let it cool for a few minutes before slicing. This will help to prevent the cheese from becoming rubbery.
Conclusion:
With its vibrant colors and delicious flavors, this spinach feta tomato pizza is sure to be a hit at your next party or gathering. Made with a crispy crust, tangy tomato sauce, and a generous helping of spinach, feta cheese, and tomatoes, this pizza is a feast for the senses. So next time you're looking for a quick and easy meal that's sure to please everyone, give this spinach feta tomato pizza a try.
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