Best 2 Spinach Feta Stuffed Chicken Breasts Recipes

Indulge in the culinary delight of Spinach Feta Stuffed Chicken Breasts, a tantalizing dish that combines the succulent flavors of tender chicken, creamy spinach, and tangy feta cheese. This delectable recipe elevates the classic chicken breast with a burst of Mediterranean inspiration, creating a symphony of flavors that will captivate your taste buds. Prepare to embark on a culinary journey as we explore the art of creating this mouthwatering dish, with step-by-step instructions and additional recipe variations to suit your preferences and dietary needs. From the classic spinach and feta filling to exciting alternatives like sun-dried tomato and pesto, this article offers a diverse range of flavor combinations to satisfy every palate. Get ready to savor the succulent Spinach Feta Stuffed Chicken Breasts and impress your family and friends with your culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN BREASTS WITH FETA, SPINACH, AND HAM

Stuffed Chicken Breasts With Feta, Spinach, and Ham image

Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.

Provided by CareCook

Categories Chicken Breast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts, tenderized (butterfly breasts from Alwans, they will tenderize for you)
salt & pepper, to taste
3 ounces reduced-fat cream cheese
1/2 cup feta cheese
1/2 cup baby spinach leaves
8 slices ham, thin

Steps:

Season chicken breasts with salt & pepper.
In a small bowl, mix together the cream cheese and feta with a fork.
Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
To Freeze: Wrap individually, label, and freeze.
To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.

SPINACH & FETA STUFFED CHICKEN BREASTS

SPINACH & FETA STUFFED CHICKEN BREASTS image

Categories Chicken

Number Of Ingredients 8

Ingredients

6 boneless & skinless chicken breasts
½ cup frozen spinach (one small package) thaw and drain (squeeze) all water from spinach until it forms a ball -no need to chop as it is already chopped
1 Small onion
1-2 cloves of garlic
Pinch salt & pepper
½ cup Feta cheese
¾ cup bread crumbs
1 tbsp dry parsley (I used fresh)

Steps:

Cook onion & garlic until transparent in a little olive oil Add thawed spinach and season to taste Remove from heat and set aside (this part can be done ahead) Season both sides of chicken breasts with salt and pepper ( I did this earlier and then put chicken in fridge) JUST BEFORE BAKING- this takes about 5 min or so: Add crumbled Feta cheese to cooled spinach mixture With a sharp knife make a horizontal slit (butterfly) in the chicken breast. Fill the opening with the spinach/feta mixture approx. 1tbsp each depending on the size of the breast. Secure with toothpicks if necessary. If breasts are small: butterfly and put two together Mix dried bread crumbs and parsley together and roll each stuffed breast in the bread crumbs. Oil baking dish - add chicken (I drizzled a little olive oil over the top of the chicken) and bake at 350 degrees for appox 30-35 min. depending on oven - remove tent for 5 min. remove toothpicks and serve.

Tips:

For the best flavor, use fresh spinach. If using frozen spinach, be sure to thaw and squeeze out all excess water before using.
If you don't have feta cheese, you can substitute another type of soft cheese, such as goat cheese or cream cheese.
To make the chicken breasts easier to roll up, slice them in half lengthwise, then pound them out until they are about 1/4 inch thick.
If you don't have a meat mallet, you can use a rolling pin to pound out the chicken breasts.
To keep the chicken breasts from drying out, bake them at a high temperature for a short period of time.
Serve the chicken breasts immediately with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Spinach feta stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. The combination of spinach, feta cheese, and chicken is a classic flavor combination that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of sides, making it a great option for busy weeknights or special occasions.