Best 4 Spinach Dip With Cajun Pita Chips Recipes

Indulge in a taste sensation with our delectable Spinach Dip with Cajun Pita Chips, a perfect appetizer or party snack. This creamy, cheesy dip is bursting with flavor, featuring a harmonious blend of spinach, cream cheese, sour cream, and a symphony of spices. Paired with crispy, homemade Cajun Pita Chips, this irresistible duo will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we guide you through the simple steps to create this crowd-pleasing dish. Get ready to impress your guests with this delightful appetizer that combines the richness of spinach dip with the zesty kick of Cajun spices.

Alongside the main recipe, we present variations to cater to different preferences and dietary restrictions. Discover the equally delightful Vegan Spinach Dip, a plant-based alternative that delivers all the flavor without compromising on creaminess. For those who prefer a gluten-free option, our Gluten-Free Spinach Dip has you covered. And if you're short on time, our Quick and Easy Spinach Dip offers a simplified version without compromising on taste. Explore the diverse recipes within this article and find the perfect Spinach Dip variation that suits your needs and desires. Prepare to elevate your next gathering or indulge in a satisfying snack with this versatile and delicious Spinach Dip experience.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPINACH SPREAD WITH PITA CHIPS

Hot Spinach Spread with Pita Chips image

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri

Provided by Taste of Home

Categories Appetizers Snacks

Time 50m

Yield 16 servings (4 cups spread).

Number Of Ingredients 12

Ingredients

2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, cubed
2 plum tomatoes, seeded and chopped
3/4 cup chopped onion
1/3 cup half-and-half cream
1 tablespoon finely chopped seeded jalapeno pepper
6 pita breads (6 inches)
1/2 cup butter, melted
2 teaspoons lemon-pepper seasoning
2 teaspoons ground cumin
1/4 teaspoon garlic salt

Steps:

In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.

Nutrition Facts : Calories 231 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

SPINACH DIP WITH PITA CRISPS

Spinach Dip with Pita Crisps image

This recipe is perfect for a game-day snack -- and much healthier than the restaurant version.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed
1 tablespoon olive oil
1 cup finely chopped scallions (about 1 bunch)
2 garlic cloves, minced
1 cup reduced-fat sour cream
1/4 cup finely grated Parmesan cheese
2 tablespoons fresh lemon juice
1/4 to 1/2 teaspoon hot sauce
Coarse salt and ground pepper
Pita Crisps for Spinach Dip

Steps:

Place spinach in a colander; squeeze out excess liquid.
Heat oil in a medium skillet over medium heat. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
Transfer to a large bowl. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well. Serve with Pita Crisps.

HOT ASIAGO AND SPINACH DIP

Hot Asiago and Spinach Dip image

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Provided by A. Lawlor

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g

SPINACH & ARTICHOKE DIP WITH PITA CHIPS

Spinach & Artichoke Dip with Pita Chips image

Here's the best spinach & artichoke dip recipe I've found. Tastes wonderful with homemade pita chips (recipe included). Guten Appetit!

Provided by Douglas J. Renze

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package frozen spinach, chopped, thawed and drained
1 can green chili, chopped, drained
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 can artichoke heart, diced fine
8 ounces monterey jack cheese, shredded

Steps:

Thaw and drain spinach.
Be certain to get all the liquid out. Add the rest of the ingredients, mix.
Bake at 350 degrees Fahrenheit for 20-30 minutes, until top is golden brow n.
- - - - - - - - - - - - - - - - - - Serving Ideas : Delicious with pita chips.
* Exported from MasterCook * Pita Chips Recipe By : Claudia Landis Serving Size : 1 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package whole wheat pita bread -- cut into wedges olive oil or vegetable cooking spray seasoning (such as Mrs.
Dash) Cut pitas into 8-12 wedges per slice. Place the pita wedges onto a cookie sheet in a single layer.
If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning.
If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
Bake at 350 degrees Fahrenheit until crisp, about 20 minutes.
Pita chips may need to be turned half-way through in order to crisp on both sides.

Nutrition Facts : Calories 396.4, Fat 26, SaturatedFat 15.9, Cholesterol 75.6, Sodium 765.1, Carbohydrate 14.7, Fiber 3.7, Sugar 6.5, Protein 29.1

Tips:

Fresh spinach is best: Using fresh spinach will give your dip a vibrant green color and a more delicate flavor. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
Don't overcook the spinach: Overcooked spinach will become mushy and lose its flavor. Cook it just until it wilts, about 2 minutes.
Use a good quality cream cheese: A good quality cream cheese will make your dip smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will make your dip watery.
Add some heat: A little bit of heat can go a long way in this dip. Try adding a pinch of cayenne pepper or a few drops of hot sauce. You can also use roasted red peppers or jalapeños for a more subtle heat.
Serve with a variety of dippers: This dip is great with pita chips, crackers, vegetables, or even tortilla chips. Get creative and try different dippers to find your favorite combination.

Conclusion:

This spinach dip with Cajun pita chips is a delicious and easy appetizer that's perfect for any occasion. It's creamy, cheesy, and full of flavor. The Cajun pita chips add a nice spicy kick that takes this dip to the next level. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!