Best 3 Spinach Con Queso Recipes
Indulge in the delightful flavors of Spinach Con Queso, a delectable dip that combines the vibrant flavors of spinach, the gooey richness of melted cheese, and a symphony of zesty spices. This versatile dish is perfect for any occasion, whether you're hosting a party, gathering with friends, or simply looking for a comforting snack. The article offers a collection of recipes that cater to diverse dietary preferences and skill levels, ensuring everyone can enjoy this delightful treat. From the classic Spinach Con Queso recipe made with a creamy base of Velveeta cheese to the light and flavorful Greek Yogurt Spinach Con Queso, the article has it all. Discover the secrets of creating the perfect dip, with tips on selecting the freshest spinach, melting the cheese smoothly, and achieving the ideal consistency. Accompany your Spinach Con Queso with a selection of dippers like tortilla chips, vegetable crudités, or pita bread for an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH CON QUESO
Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
- Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g
SPINACH CON QUESO DIP
This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!
Provided by BAJATHECAT
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
- Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g
SPINACH CON QUESO
This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.
Provided by Ms B.
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
- Stir constantly until cheese is melted and bubbling.
- Remove from heat and add sour cream.
- Stir well and add to a Corningware bowl so it stays warm for a long time.
- Eat with chips and enjoy!
- To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
- Or, pour it back into a heavy bottom pot and stir until hot again.
Tips:
- Fresh spinach is best for this recipe, but frozen spinach can be used in a pinch. Just be sure to thaw and drain it well before using.
- Use a good quality cheese for the queso. A sharp cheddar or Monterey Jack are both good choices.
- If you want a spicier queso, add a pinch of cayenne pepper or chili powder.
- Serve the spinach con queso with tortilla chips, crackers, or vegetables.
- For a fun twist, try adding some cooked chicken, ground beef, or chorizo to the queso.
Conclusion:
Spinach con queso is an easy and delicious appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy recipe, give spinach con queso a try.
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