Best 2 Spinach Chicken And Wild Rice Soup Recipes

Indulge in a delightful culinary journey with this collection of delectable spinach, chicken, and wild rice soup recipes. These hearty and flavorful soups are packed with wholesome ingredients, promising a symphony of textures and flavors in every spoonful. From the classic comforting chicken and rice soup elevated with vibrant spinach to the creamy wild rice soup bursting with earthy notes, this article offers a diverse range of recipes to satisfy every palate. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, these recipes have you covered. Embrace the goodness of fresh spinach, tender chicken, and nutty wild rice, and prepare to be captivated by the culinary delights that await you.

Let's cook with our recipes!

CHICKEN, WILD RICE, AND SPINACH SOUP

CHICKEN, WILD RICE, AND SPINACH SOUP image

Categories Soup/Stew Chicken Healthy

Number Of Ingredients 8

Ingredients

3 cups water
14 oz can of low salt chicken broth
10 3/4 oz can of low fat, low salt cream of chicken soup
2/3 cup uncooked wild rice
1/2 tsp dried thyme
1/4 tsp black pepper
3 cups/1 lb chicken/turkey chopped
2 cups shredded fresh spinach

Steps:

Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.

SPINACH, CHICKEN AND WILD RICE SOUP

SPINACH, CHICKEN AND WILD RICE SOUP image

Categories Soup/Stew Chicken

Yield 6 1 1/2 Cup Bowls

Number Of Ingredients 9

Ingredients

Ingredients
3 cups water
1 14--ounce can reduced-sodium chicken broth
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Steps:

Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you only have frozen spinach on hand, be sure to thaw it completely before using it in the soup.
Don't overcook the chicken: Overcooked chicken is tough and chewy. To prevent this, cook the chicken until it is just cooked through, about 10-12 minutes.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can add other vegetables that you like, such as potatoes, corn, or green beans.
Season the soup to taste: This recipe is a good starting point, but you may want to adjust the seasonings to your own taste. Add more salt, pepper, or garlic powder, if desired.
Serve the soup with your favorite toppings: Some popular toppings for spinach chicken and wild rice soup include sour cream, shredded cheese, and croutons.

Conclusion:

Spinach chicken and wild rice soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a healthy soup, as it is packed with vegetables and lean protein. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and healthy soup, give this spinach chicken and wild rice soup a try.