Best 2 Spinach Cabrini Recipes
Indulge in the culinary delight of Spinach Cabrini, a delectable dish that combines the goodness of spinach, cheese, and bread. This classic Italian dish is a symphony of flavors and textures, featuring tender spinach, gooey cheese, and crispy bread. As you embark on this culinary journey, you'll discover three enticing recipes that showcase the versatility of Spinach Cabrini. From the traditional baked Spinach Cabrini to the innovative Spinach Cabrini Casserole and the delightful Spinach Cabrini Rolls, each recipe offers a unique take on this timeless dish. Prepare to tantalize your taste buds with the perfect balance of flavors and textures that Spinach Cabrini has to offer.
Here are our top 2 tried and tested recipes!
SPINACH CABRINI
Make and share this Spinach Cabrini recipe from Food.com.
Provided by LiisaN
Categories Spaghetti
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients.
- Spread in greased 9x13 pan.
- Bake at 350 for 45 minutes.
SPINACH CABRINI
Steps:
- In a large bowl, stir together all ingredients. place in a 9x13" casserole dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings. llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread crumbs. very good!
Tips:
- Select Fresh Spinach: Opt for fresh, young spinach with vibrant green leaves. Avoid wilted or yellowed leaves.
- Properly Clean Spinach: Before cooking, thoroughly wash spinach leaves in cold water to remove any dirt or grit. You can use a salad spinner to remove excess water.
- Blanch Spinach (Optional): Blanching spinach briefly in boiling water helps preserve its vibrant color and nutrients. Plunge spinach into ice water immediately after blanching to stop the cooking process.
- Use Good Quality Cheese: Opt for high-quality grated Parmesan or Romano cheese for the best flavor. Freshly grated cheese is preferred over pre-packaged varieties.
- Seasoning: Don't be shy with the seasonings. Freshly ground black pepper, garlic powder, and a pinch of nutmeg add depth of flavor to the dish.
- Moderate Heat: Cook spinach over medium-low heat to prevent overcooking and maintain its delicate texture.
- Serve Immediately: Spinach is best when served hot or warm. It tends to lose its vibrant color and texture if it sits for too long.
Conclusion:
Spinach Cabrini is a simple yet delightful dish that showcases the natural goodness of spinach. With its vibrant green color, earthy flavor, and creamy texture, this dish is a crowd-pleaser. Whether you serve it as a side dish or as a main course, Spinach Cabrini is sure to impress. Its nutritional value makes it an excellent choice for health-conscious individuals, providing essential vitamins, minerals, and antioxidants. So, if you're looking for a quick, easy, and flavorful recipe, give Spinach Cabrini a try. You won't be disappointed!
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