Best 3 Spinach Burritos Recipes
Indulge in a culinary journey with our delectable spinach burritos, a harmonious blend of flavors and textures that will tantalize your taste buds. These burritos are a symphony of fresh spinach, savory black beans, aromatic rice, and a medley of zesty spices, all wrapped in a warm and fluffy tortilla.
Embark on a culinary adventure with three enticing variations: the classic spinach burrito, the hearty sweet potato and black bean burrito, and the tangy chipotle black bean burrito. Each variation offers a unique flavor profile that will cater to diverse palates.
The classic spinach burrito is a timeless delight, featuring a generous filling of tender spinach, savory black beans, and fluffy rice, seasoned to perfection with a blend of cumin, chili powder, and paprika.
For those seeking a more substantial and vibrant option, the sweet potato and black bean burrito awaits. Roasted sweet potatoes add a touch of natural sweetness, while black beans provide a hearty protein boost. A combination of cumin, coriander, and chipotle powder creates a flavor fiesta that will ignite your senses.
If you crave a bit of heat and smokiness, the chipotle black bean burrito is your perfect match. Chipotle peppers infuse the filling with a tantalizing smokiness, while black beans add a delightful texture and protein. A blend of cumin, chili powder, and oregano completes the flavor symphony, leaving you with a satisfying and memorable culinary experience.
Whether you prefer the classic, hearty, or tangy, our spinach burritos promise an explosion of flavors that will leave you craving more.
SPINACH BURRITOS
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'! Plus, they're easy and inexpensive. -Dolores Zornow, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through. , Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon picante sauce and 2 tablespoons cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 382 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 1049mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
EGG & SPINACH BREAKFAST BURRITOS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; remove from pan. , In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains., Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling and roll up. If desired, serve with guacamole and salsa., Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 166mg cholesterol, Sodium 882mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein.
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
Tips:
- Choose fresh spinach: For the best flavor and texture, use fresh spinach. If you're using frozen spinach, thaw it completely before using and squeeze out any excess water.
- Cook the spinach properly: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
- Use a variety of fillings: In addition to spinach, you can add other fillings to your burritos, such as black beans, corn, bell peppers, or cheese. Get creative and experiment with different flavors and textures.
- Warm the tortillas: Before assembling the burritos, warm the tortillas in a skillet or on a griddle. This will make them more pliable and less likely to crack.
- Serve with your favorite toppings: Once the burritos are assembled, serve them with your favorite toppings, such as salsa, guacamole, sour cream, or cheese. You can also add a side of rice or beans.
Conclusion:
Spinach burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to get your daily dose of vegetables. With a variety of fillings and toppings to choose from, there's a spinach burrito recipe for everyone. So next time you're looking for a quick and healthy meal, give spinach burritos a try. You won't be disappointed!
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