Best 2 Spinach Brie Bacon Mini Quiche Recipes

Indulge in the delightful combination of flavors and textures with these Spinach Brie Bacon Mini Quiche recipes. These individual-sized quiches are perfect for breakfast, brunch, or a light lunch. With a flaky crust, creamy filling, and a medley of spinach, brie cheese, and bacon, these mini quiches are sure to impress. The recipes included in this article provide variations to cater to different dietary preferences and tastes. From a classic quiche to a gluten-free and vegetarian option, there's a perfect recipe for everyone. Discover how to make these delectable mini quiches with step-by-step instructions, ingredient lists, and helpful tips.

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SPINACH, BRIE & BACON MINI QUICHE

Spinach, Brie & Bacon Mini Quiche image

Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.

Provided by Egglands Best

Categories Savory Pies

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

5 Eggland's Best eggs
1/4 cup fat-free half-and-half
1/4 cup skim milk
1/2 cup brie cheese, shredded
1/4 small onion, shredded
1 cup fresh spinach leaves, washed & diced
4 slices turkey bacon, cooked & crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
2 refrigerated pie crusts

Steps:

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
Wash spinach well and pat dry; chop into small pieces and set aside.
Using a hand-held grater, grate onion and brie cheese.
Add spinach, bacon, onion, and brie to egg mixture and blend well.
Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
Allow to cool for 5 minutes before serving.
Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

SPINACH, BRIE, AND BACON MINI QUICHE

Spinach, Brie, and Bacon Mini Quiche image

Categories Vegetarian Brie Bacon Spinach Pastry

Yield 12 servings

Number Of Ingredients 10

Ingredients

5 large Eggland's Best eggs
1/4 cup fat-free half-and-half
1/4 cup skim milk
1/2 cup Brie cheese, crumbled
1/4 small onion, shredded
1 cup fresh spinach leaves, washed and diced
4 slices turkey bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
2 refrigerated pie crusts

Steps:

Preheat oven to 350°F; spray a 12-cup muffin tin with nonstick cooking spray and set aside.
In a medium-size bowl, whisk eggs together with milk, half-and-half, salt and pepper; set aside.
In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
Wash spinach well and pat dry; chop into small pieces and set aside.
Using a hand-held grater, grate onion and Brie cheese.
Add spinach, bacon, onion, and Brie to egg mixture and blend well.
Roll out refrigerated pie crust and cut in 3-inch circles; line muffin tins with pie crust.
Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
Allow to cool for 5 minutes before serving.
Note
You may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
Tip
You can also replace refrigerated pie crust with puff pastry dough or even breadstick dough. Simply roll out your dough of choice and follow the cooking instructions on the package if any pre-baking is required, then follow recipe instructions.
Garnish with your favorite fresh herbs.
Nutrition Information
Serving size: 1 serving
Calories: 147
Fat: 9g (57% calories from fat)
Cholesterol: 86mg
Sodium: 245mg
Total Carbohydrate: 10g
Dietary Fiber: trace
Protein: 5g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your quiche.
Don't overcook the bacon: It should be crispy, but not burnt.
Use a good quality brie cheese: Brie is the star of this quiche, so make sure you use a good one. A triple-cream brie is ideal.
Don't overmix the quiche batter: Overmixing will make the quiche tough.
Bake the quiche until the center is just set: The quiche will continue to cook as it cools.
Let the quiche cool for at least 15 minutes before serving: This will allow the quiche to set and make it easier to slice.

Conclusion:

This spinach, brie, and bacon mini quiche is a delicious and easy-to-make appetizer or brunch dish. It's perfect for any occasion, from a casual get-together to a special holiday meal. With its creamy, cheesy filling and crispy, flaky crust, this quiche is sure to please everyone at your table.