Best 3 Spinach Artichoke Feta Bites Recipes
Indulge in a tantalizing journey of flavors with our delectable Spinach Artichoke Feta Bites, a symphony of creamy spinach, savory artichoke hearts, and tangy feta cheese, enveloped in a golden-brown crispy crust. These bite-sized delights are perfect for any occasion, whether it's a casual gathering or an elegant party. With three irresistible variations to choose from, you'll have a trio of taste sensations to impress your guests. From the classic Spinach Artichoke Feta Bites to the zesty Sun-Dried Tomato Pesto Bites and the indulgent Bacon and Cheddar Bites, each recipe offers a unique twist on this beloved appetizer. So, prepare to embark on a culinary adventure and treat your taste buds to these exceptional Spinach Artichoke Feta Bites that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE
Steps:
- Preheat the oven to 375°F. Spray a 9 x 13 casserole dish with nonstick spray.
- In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Pour into the casserole dish spreading evenly.
- In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes.
- Let stand 8 to 10 minutes before cutting into 8 pieces.
Nutrition Facts : ServingSize 1 /8th slice, Calories 128 kcal, Carbohydrate 4 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 196 mg, Sodium 439 mg, Fiber 1 g, Sugar 1 g
SPINACH AND FETA PUFF PASTRY BITES
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield about 32 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together.
- Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Trim edges to size if necessary. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Make sure the squares are well floured then stack them in a little pile.
- Fill a little dish with some room temperature water. Imagine each square you work with is separated in half by a diagonal. Place a couple teaspoons of filling in the top half. Dip a finger into the water and moisten the edges of the top half with water. Fold the bottom half to meet the edges of the top half. Use a fork to seal the edges.
- Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Serve warm.
SPINACH ARTICHOKE AND FETA DIP
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!
Provided by thepurpleturtle
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, chop the spinach, garlic, feta and artichoke hearts.
- In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8" x 8" baking dish (or similar).
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
- Serve with cubed sourdough bread or tortilla chips.
Nutrition Facts : Calories 92.6, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 276.6, Carbohydrate 6, Fiber 1.8, Sugar 1.2, Protein 3.6
Tips:
- For a crispier bite, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have any artichoke hearts on hand, you can substitute canned artichoke hearts, just be sure to drain them well before using.
- To make the bites ahead of time, simply prepare the filling and assemble the bites. Then, store them in the refrigerator for up to 24 hours before baking.
- When baking the bites, be sure to keep an eye on them so that they don't overcook. The filling should be hot and bubbly, and the tops of the bites should be golden brown.
- Serve the bites immediately with your favorite dipping sauce.
Conclusion:
These spinach artichoke feta bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and tasty snack, give these bites a try. You won't be disappointed!
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