Best 4 Spinach Artichoke And Mushroom Alfredo Pizza Recipes

Indulge in a culinary masterpiece that combines the richness of Alfredo sauce with the vibrant flavors of spinach, artichoke, and mushroom. This Spinach Artichoke and Mushroom Alfredo Pizza is a symphony of textures and tastes, boasting a crispy crust, a creamy and cheesy Alfredo sauce, and an array of delectable toppings. The tender spinach, savory artichoke hearts, and meaty mushrooms dance harmoniously on the pizza, while the generous sprinkling of mozzarella cheese adds a golden-brown finish. This recipe offers a step-by-step guide to creating this mouthwatering pizza from scratch, including making the Alfredo sauce, preparing the toppings, and assembling the pizza. It also features variations such as using store-bought Alfredo sauce, substituting different toppings, and creating a vegetarian version. Whether you're a seasoned pizza maker or a novice in the kitchen, this recipe provides all the necessary instructions to impress your family and friends with this culinary delight.

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SPINACH AND ARTICHOKE PIZZA

Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

Spinach Artichoke and Mushroom Alfredo Pizza image

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Provided by the80srule

Categories One Dish Meal

Time 25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

12 inches pizza crusts (storebought or homemade)
3/4 cup alfredo sauce, whatever kind you like
2 -3 cups spinach, chopped in a food processor
3 -4 tablespoons freshly grated parmesan cheese
1/2 cup chopped mixed mushrooms (I used whites and creminis)
1/2 cup artichoke, pieces
1/2 cup mozzarella cheese, shredded
1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Steps:

Spread alfredo sauce all over the pizza crust evenly to your liking.
Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
Top with artichokes and mushrooms all over.
Sprinkle mozzarella cheese all over the mushrooms and artichokes.
Top with fresh or dried oregano all over the entire pizza.
Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

SPINACH ARTICHOKE ALFREDO PIZZA

Spinach Artichoke Alfredo Pizza image

Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.

Provided by gailanng

Categories Spinach

Time 35m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese, room temperature
3/4 cup grated parmesan cheese, room temperature
1 teaspoon garlic powder
pepper
1 1/2-2 cups mozzarella cheese, shredded
1 cup shredded parmesan cheese
2 -3 cups fresh spinach, roughly chopped
1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

Steps:

Preheat oven to 425°.
In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

SPINACH ARTICHOKE ALFREDO PIZZA

Spinach Artichoke Alfredo Pizza image

This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.

Provided by Rachel Ellis

Time 45m

Number Of Ingredients 9

Ingredients

1 c heavy cream
1/2 c butter
2 Tbsp cream cheese
3/4 c grated parmesan cheese
1 tsp garlic powder
1 1/2 c mozzarella cheese, shredded
6 oz fresh spinach, roughly chopped
1 can(s) artichoke hearts, rinsed and squeezed dry, roughly chopped
1-2 tube(s) of your favorite pizza crust

Steps:

1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
7. Place artichoke pieces over sauce then top with mozzarella cheese.
8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.

Tips:

To save time, use pre-made pizza dough.
For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Don't overload the pizza with toppings, or it will become soggy.
Use fresh, high-quality ingredients for the best flavor.
If you don't have Alfredo sauce, you can make your own by combining heavy cream, Parmesan cheese, garlic, and salt and pepper.
If artichoke hearts are unavailable, you can substitute cooked mushrooms or zucchini.
Serve the pizza immediately after baking, while the crust is still crispy and the cheese is gooey.

Conclusion:

Spinach Artichoke and Mushroom Alfredo Pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's packed with flavor and is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy dinner, give this pizza a try. You won't be disappointed!

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