Best 2 Spinach And Shrimp Miso Soup Recipes
Indulge in a flavorful journey with our collection of enticing spinach and shrimp miso soup recipes. These culinary creations offer a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. From a classic rendition to a spicy variation and a vegetarian delight, our recipes cater to diverse preferences. Discover the vibrant green hues of spinach, the succulent sweetness of shrimp, and the umami-rich depths of miso paste. Embark on a culinary adventure as you explore these delectable recipes, each promising a satisfying and memorable meal.
Let's cook with our recipes!
MISO UDON NOODLES WITH SPINACH AND TOFU
Vegetarian, umami, broth-free miso noodle dish. Eat as side or on its own.
Provided by bolshevik
Categories Everyday Cooking Vegetarian Main Dishes Asian
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are partially cooked, 5 to 7 minutes.
- Meanwhile, combine butter, miso paste, sesame oil, and honey in a wok over medium heat and cook until sizzling. Add garlic and saute until fragrant, about 1 minute. Add tofu and cook for about 1 minute.
- Drain udon noodles and add to wok with water. Cook and stir for 3 minutes. Add spinach and green onions; mix until spinach has wilted. Stir in soy sauce.
- Ladle into two bowls. Drizzle with Sriracha and sprinkle sesame seeds on top.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 68.1 g, Cholesterol 15.3 mg, Fat 16.3 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 5 g, Sodium 1481.3 mg, Sugar 5 g
SPINACH AND SHRIMP SOUP
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Provided by karen in tbay
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat veg oil in large soup pot on med-high heat.
- Add onions and saute for 3 mins or til softened slightly.
- Add green onions,garlic,thyme,allspice and hot pepper of choice.
- Saute for 1 more minute.
- Add broth and bring to boil.
- Add spinach and coconut milk.
- Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
- Remove hot pepper and discard.
- Add shrimp and cook for another 2 minutes or til pink and curled.
- Add lime juice, season well with salt and pepper.
Tips:
- Use fresh ingredients: Fresh spinach and shrimp will give your soup the best flavor. If you can't find fresh spinach, frozen spinach will also work.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality miso paste: The type of miso paste you use will have a big impact on the flavor of your soup. Look for a miso paste that is made with whole soybeans and has a rich, savory flavor.
- Adjust the seasonings to taste: The amount of salt, pepper, and garlic powder you add to your soup will depend on your personal preferences. Taste the soup before serving and adjust the seasonings as needed.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or green onions, will add a pop of color and flavor to your soup.
Conclusion:
Spinach and shrimp miso soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is packed with nutrients, including protein, vitamins, and minerals. Plus, it is low in calories and fat. So next time you are looking for a healthy and satisfying soup, give this recipe a try.
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