Best 2 Spinach And Salmon Lasagna Recipes
Indulge in a culinary journey with our delectable Spinach and Salmon Lasagna, a harmonious blend of flavors and textures. This extraordinary dish combines the richness of salmon, the vibrant freshness of spinach, and the comforting embrace of lasagna sheets, all enveloped in a luscious sauce. Dive into a symphony of flavors with every bite, from the tender salmon's subtle smokiness to the vibrant spinach's earthy notes. Elevate your lasagna experience with a creamy béchamel sauce, adding a velvety richness that complements the other ingredients beautifully. Discover the secrets behind this culinary masterpiece and embark on a taste adventure that will leave you craving more.
In addition to the Spinach and Salmon Lasagna, our article presents a diverse collection of lasagna recipes that cater to various preferences and dietary restrictions. Embark on a culinary journey with our Classic Lasagna, a timeless dish that showcases the perfect balance of flavors. Experience the delightful simplicity of our Vegetarian Lasagna, a hearty and flavorful meatless option. For those seeking a healthier alternative, our Skinny Lasagna offers a guilt-free indulgence without compromising on taste. And for those with dietary restrictions, our Gluten-Free Lasagna provides a delicious and allergy-friendly option. Each recipe is meticulously crafted to ensure a delectable lasagna experience that caters to every palate and dietary need.
SPINACH AND SALMON LASAGNA
Steps:
- Preheat the oven to 410 degrees F (210 degrees C).
- Heat oil in a skillet over medium heat; stir in shallots. Cook and stir until the shallots have softened and turned translucent, about 5 minutes. Add salmon and saute for 3 minutes. Remove from the heat and flake salmon with a fork.
- Combine mascarpone cheese and saffron in a bowl; stir in milk until smooth but not too runny. Mix thawed, drained spinach with lemon juice in a separate bowl.
- Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top.
- Bake in the preheated oven until bubbly and cheese has melted, about 30 minutes.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 20.6 g, Cholesterol 98.2 mg, Fat 34.5 g, Fiber 2.8 g, Protein 20 g, SaturatedFat 17.4 g, Sodium 512.6 mg, Sugar 3.1 g
DILL-LICIOUS SALMON AND SPINACH LASAGNA:
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking.
Provided by EmmyDuckie
Categories Spinach
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
- Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
- Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
- Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
- Cook lasagna noodles according to package directions.
- Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
- Bake about 30 minutes, until hot and bubbly, and cheese is melted.
- Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!
Tips:
- Choose fresh, high-quality ingredients for the best results.
- Season the spinach and salmon mixture generously with salt and pepper to enhance the flavor.
- If you don't have lasagna noodles, you can substitute them with wonton wrappers or even eggplant slices.
- To make the lasagna ahead of time, assemble it and bake it according to the recipe, then let it cool completely. Cover and refrigerate for up to 3 days, or freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator or at room temperature for several hours, then reheat in a preheated oven until warmed through.
- Serve the lasagna with a side of crusty bread or a fresh salad for a complete meal.
Conclusion:
This spinach and salmon lasagna is a delicious and elegant dish that is perfect for a special occasion. It is also a great way to get your family to eat more fish. With its creamy sauce, tender salmon, and vibrant spinach, this lasagna is sure to be a hit. So next time you are looking for a new and exciting recipe, give this spinach and salmon lasagna a try.
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