Best 6 Spinach And Queso Dip Recipes
Indulge in the tantalizing fusion of flavors with our versatile Spinach and Queso Dip, a culinary masterpiece that seamlessly blends the richness of melted cheese with the vibrant freshness of spinach. This delectable dip, presented in three distinct variations, caters to every palate, making it an ideal appetizer, party favorite, or delightful complement to your favorite dishes. Embark on a culinary adventure as we guide you through the art of crafting this exceptional dip, ensuring a symphony of flavors that will leave your taste buds craving more.
**Spinach and Queso Dip (Classic):**
Experience the timeless combination of cheese and spinach in this classic Spinach and Queso Dip. Using a blend of cream cheese, sour cream, and a trio of cheeses, including Monterey Jack, cheddar, and Parmesan, this dip embodies the essence of comfort food. Spinach adds a touch of verdant color and a subtle vegetal sweetness that harmonizes perfectly with the rich, gooey cheese.
**Spinach and Queso Dip (Southwestern):**
Embrace the vibrant flavors of the Southwest in this Tex-Mex inspired rendition of Spinach and Queso Dip. Chipotle peppers, cumin, chili powder, and salsa imbue this dip with a delightful smokiness, a hint of spice, and a burst of tangy freshness. Black beans and corn add a hearty texture and a touch of sweetness, creating a fiesta of flavors that will transport your taste buds to the heart of the desert.
**Spinach and Queso Dip (Crab and Artichoke):**
Indulge in a luxurious blend of flavors in this Crab and Artichoke variation of Spinach and Queso Dip. Succulent crab meat and tender artichoke hearts unite with the classic combination of cheese and spinach. Old Bay seasoning adds a touch of coastal charm, while a hint of lemon zest brightens the flavors, creating a sophisticated and elegant dip that is perfect for special occasions or as a gourmet appetizer.
Prepare to tantalize your taste buds with our exquisite Spinach and Queso Dip, available in three delectable variations. Whether you prefer the classic comfort of the original recipe, the bold flavors of the Southwestern version, or the luxurious indulgence of the Crab and Artichoke dip, this culinary creation promises to be a resounding success at your next gathering or as a delightful treat for yourself.
SPICY SPINACH QUESO DIP
This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Velveeta® and Philadelphia® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Categories Appetizer/Snack
Time 15m
Yield 38
Number Of Ingredients 4
Steps:
- Place spinach in large microwaveable bowl. Microwave on HIGH 5 minutes.
- Stir in remaining ingredients. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.
- Serve hot with crackers or assorted bread cubes.
Nutrition Facts : @id https, Calories 57 calories
SPINACH CON QUESO
Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
- Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g
SPINACH CON QUESO DIP
This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!
Provided by BAJATHECAT
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
- Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g
SPINACH QUESO DIP
A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday. Yum, good stuff!
Provided by Sharon123
Categories Spinach
Time 25m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
- Add the canned tomatoes, spinach and cilantro, and stir well to combine.
- Transfer to a serving dish and serve with tortilla chips.
- Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
- Enjoy!
Nutrition Facts : Calories 684.8, Fat 50.6, SaturatedFat 27, Cholesterol 112.7, Sodium 1957.3, Carbohydrate 23.6, Fiber 3.1, Sugar 2.3, Protein 37.4
BARB'S SPINACH QUESO DIP
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned chopped tomatoes, but I can't find Mexican Velveeta where I live currently. Here is my adaptation of her recipe, using tomatoes with chilies. This is not very spicy, but it does have a little kick from the chilies. If you like it even hotter, stir in some additional chilies. Cook time will vary greatly for different microwaves, so be careful to check & stir often the first time you make this to get the timing right. You can also use salsa in place of the tomatoes.
Provided by HeatherFeather
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Thaw spinach briefly- just enough to break it up into small pieces.
- (If your spinach has already thawed or is almost thawed, drain off any liquid).
- Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
- Add chopped spinach and the can of tomatoes with chilies and stir well.
- Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.
Nutrition Facts : Calories 188.7, Fat 12.6, SaturatedFat 8.2, Cholesterol 44.8, Sodium 1078.9, Carbohydrate 8.9, Fiber 1.1, Sugar 4.8, Protein 10.9
SPINACH QUESO DIP RECIPE - (4.4/5)
Provided by á-26060
Number Of Ingredients 4
Steps:
- In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended. Serve wtih tortilla chips.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor than frozen spinach, but if you're using frozen spinach, be sure to thaw it completely before using it.
- Use a good quality queso dip: There are many different brands of queso dip available, so choose one that you like the taste of. You can also make your own queso dip using your favorite cheese.
- Add your favorite toppings: This recipe is a great base for adding your favorite toppings. Some popular options include chopped tomatoes, onions, cilantro, and jalapeños.
- Serve with your favorite dippers: This dip is perfect for serving with tortilla chips, crackers, or vegetables.
- Make it ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it in the microwave or oven before serving.
Conclusion:
Spinach and queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a quick and easy appetizer, give this spinach and queso dip a try.
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